Chocolate-Covered Pretzels

By Lauren MiyashiroUpdated: Jan 16, 2019

Approved by the Delish Test Kitchen

Be the first to review!

Parker feierbach

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

8 dz.

Prep Time:

10 mins

Total Time:

50 mins

Jump to recipe

We're a fan of chocolate-covered EVERYTHING. Chocolate-covered strawberries, chocolate-covered s'more's, chocolate-dipped bacon roses (😱), you name it. Dipping pretzels in chocolate is nothing revolutionary, but damn it's good. And this is how to do it perfectly every time.

Full disclaimer: This yields A LOT. Feel free to halve the recipe, but understand that they'll disappear quickly at a party. And, if you're not a fan of white chocolate, just double up on the semisweet. Or vice-versa.

Advertisement - Continue Reading Below

Ingredients

2 cups
semisweet chocolate chips
2 cups
white chocolate chips
2 Tbsp.
coconut oil, divided
1
(16-oz.) bag mini pretzel twists
Rainbow sprinkles, for decorating (optional)

Directions

1. Step 1In a medium bowl, microwave semisweet chocolate chips in 30-second intervals until melted. Stir in 1 tablespoon coconut oil.
2. Step 2In a separate bowl, microwave remaining 1 tablespoon coconut oil with white chocolate chips in 30-second intervals until melted. Stir to combine completely.
3. Step 3Line a large baking sheet with parchment or wax paper. Use a fork to dip pretzels in melted chocolates. Decorate as desired. Refrigerate until firm, about 20 minutes.