Three-Cheese Mashed Potatoes

Name: Three-Cheese Mashed Potatoes
Total time: 35 min
Yield: 15
Ingredients: 5 lb. white potatoes, peeled and cut into 1-inch pieces; 6 tbsp. unsalted butter; 1 (8 oz.) package whipped cream cheese; 2 c. white cheddar cheese, shredded; 1 c. Parmesan cheese; 8 oz. sour cream; 1 tsp. garlic salt; Salt and pepper to taste; Milk (for consistency)

By Joanna SaltzPublished: Nov 18, 2015

Approved by the Delish Test Kitchen

Thanksgiving Three-Cheese Mashed Potatoes

Ethan Calabrese

Yields:

Total Time:

35 mins

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These are the creamy, cheesy way to do mashed potatoes.

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Ingredients

Directions

1. Step 1In a saucepan, place potatoes and add enough water to cover. Heat to boiling. Cook uncovered 15 to 20 min or until tender; drain. Mash potatoes.
2. Step 2In a large bowl, beat cream cheese, cheddar cheese and Parmesan cheese by hand or with a hand mixer on low speed until smooth. Mix in sour cream garlic salt, salt and pepper.
3. Step 3Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 tbsp. at a time until desired consistency.