Cheesy Brussels Sprouts Mini Toasts

Name: Cheesy Brussels Sprouts Mini Toasts
Prep time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil; 1 lb. Brussels sprouts, trimmed and thinly sliced; 3 cloves garlic, minced; 1 tsp. crushed red pepper flakes; kosher salt; Freshly ground black pepper; 1 baguette, sliced; 2 c. shredded white Cheddar

Published: Nov 12, 2015

1 Rating

Ethan Calabrese

Yields:

Prep Time:

15 mins

Total Time:

20 mins

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Shredded Brussels sprouts sautéed in a mixture of garlic and crushed red pepper, then topped on toasts with white cheddar will leave you saying "Insane!" in the best way.

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Ingredients

Directions

1. Step 1In a large skillet over medium-high heat, heat oil. Add Brussels sprouts, garlic, and crushed red pepper flakes and season with salt and pepper. Cook, stirring occasionally, until tender and slightly golden, 8 to 10 minutes.
2. Step 2Arrange baguette slices on a parchment-lined baking sheet and top each with cheddar and Brussels sprout mixture.
3. Step 3Bake until cheese is melty, about 5 minutes.