Crispy Brussels Sprouts with Spicy Aioli

Name: Crispy Brussels Sprouts with Spicy Aioli
Prep time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb. Brussels sprouts, trimmed and quartered (halved if large); 2 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 1/2 c. mayonnaise; Juice of 1/2 lemon; 1/2 tsp. cayenne pepper

By Lindsay FunstonUpdated: May 24, 2023

Approved by the Delish Test Kitchen

2.5

2 Ratings

crispy brussels sprouts with spicy aioli

Ethan Calabrese

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

35 mins

Cal/Serv:

209

Jump to recipe

An appetizer too easy not to make: Roast quartered Brussels sprouts until they're charred and crispy and serve with a three-ingredient aioli.

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1Preheat oven to 425°. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Roast until crispy and seared, about 25 minutes.
2. Step 2Meanwhile, make aioli: In a small bowl mix together mayonnaise, lemon juice, and cayenne pepper.
3. Step 3Serve Brussels sprouts on a platter with aioli.