Cheesy Baked Brussels Sprout-Artichoke Dip

Yields:
8
Prep Time:
10 mins
Total Time:
30 mins
Replace the spinach in the holiday party classic with Brussels sprouts and you won't be mad.
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Ingredients
- 8 oz. cream cheese
- 1/2 cup mayonnaise
- 1 cup freshly grated Parmesan, divided
- 1/2 cup shredded Gruyere
- 2 cups artichoke hearts packed in water, chopped
- 2 cups Brussels sprouts, blanched and chopped
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- Pita chips or baguette, for serving
Directions
- Step 1Preheat oven to 350°. In a large bowl, mix together cream cheese, mayonnaise, half the Parmesan, Gruyere, artichokes, Brussels sprouts, and garlic, then season generously with salt and pepper.
- Step 2Transfer mixture to cast-iron skillet or baking dish and sprinkle with remaining Parmesan.
- Step 3Bake until mixture is warmed through and browned and bubbly on top, 18 to 20 minutes. Serve hot with pita chips or baguette slices.
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