The Ultimate Baked Breadsticks Platter
If plain, buttered breadsticks are a little too humdrum for your taste, try these. With three toppings—Everything Bagel, Sour Cream & Onion, Garlic-Parmesan—there's something to appeal to everyone at your table.
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
24
Prep Time:
10 mins
Total Time:
20 mins
This recipe makes three kinds of breadsticks, with about 8-10 breadsticks in each flavor. If you want to make them all in one flavor, just triple the ingredients listed for one flavor, and ignore the other ones.
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Ingredients
- 3 packages pre-made breadsticks (or breadstick dough)
- 1 stick butter, melted
For the Everything Bagel Breadsticks
- 3 tsp. poppy seeds
- 1 Tbsp. dried minced garlic
- 1 Tbsp. dried minced onion
- 1 1/2 tsp. kosher salt
- 2 tsp. sesame seeds
For the Sour Cream & Onion Breadsticks
- 1 packet ranch seasoning mix
- 1 tsp. dried minced onion
For the Garlic-Parmesan Breadsticks
- 1/4 cup freshly grated Parmesan
- 1 Tbsp. garlic powder
- 2 tsp. Dried Parsley
Directions
- Step 1Preheat the oven to 425°, or whatever temperature is recommended on the breadsticks' package. If breadsticks come slathered with butter, wipe them down with a paper towel.
- Step 2Lay out breadsticks in a single layer on a baking sheet lined with parchment paper. Brush each with melted butter (this will help toppings stick better than the frozen butter).
- Step 3For Everything Bagel Breadsticks: Combine all seasonings and sprinkle atop breadsticks.
- Step 4For Sour Cream & Onion Breadsticks: Combine seasonings and sprinkle atop breadsticks.
- Step 5For Garlic-Parmesan Breadsticks: Combine seasonings and sprinkle atop breadsticks.
- Step 6Cook breadsticks according to the package's instructions (typically 5 to 7 minutes), or until lightly golden.
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