1Pumpkin Bread
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDSERONEnter: our best basic pumpkin bread recipe. It's insanely easy to whip together, super-moist, and infinitely adaptable. Is it even fall without a loaf?
Get the Pumpkin Bread recipe.
2Crescent Roll Breakfast Casserole
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNEIf you like the idea of a savory breakfast strata or crave scallion cream cheese and toasted everything bagels, then this will make a lot of sense. All you need to do is pop a fresh can of crescent rolls, stuff with scallion cream cheese, and roll. Sprinkle with everything bagel seasoning and bake in a frittata-style, savory egg custard. It will fit perfectly on the center of a breakfast table with each person taking their designated crescent roll slices.
Get the Crescent Roll Breakfast Casserole recipe.
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3Sheet-Pan Apple Cinnamon Roll Bites
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREImagine the aroma of freshly baked cinnamon rolls filling your kitchen, but with a delightful twist—miniature versions bursting with the sweet, spiced flavor of apples. These mini apple cinnamon rolls are a perfect blend of comfort and indulgence, crafted to impress at any gathering or to elevate your cozy morning routine.
Get the Sheet-Pan Apple Cinnamon Roll Bites recipe.
4Mini Cranberry Popovers
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GOREOf course, plain popovers are irresistible in and of themselves, but we couldn’t help but add some cranberry (and a little orange) to the mix, making these mini cranberry popovers a perfectly festive breakfast or brunch treat for the holidays. Topped with our favorite cranberry sauce, a pat of softened butter, and a drizzle of maple syrup, this might become your new go-to weekend breakfast during the holiday season.
Get the Mini Cranberry Popovers recipe.
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5Breakfast Strata
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONThis veggie-packed dish will fuel you and your family up for whatever the day ahead holds. Your guests will be so into the sausage, eggs, and bread here, they won't even notice we snuck in some mushrooms and spinach too. Feel free to swap the fontina for Gruyère or white cheddar instead!
Get the Breakfast Strata recipe.
6Pumpkin Spice French Toast Poppers
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
7Sheet Pan Sweet Potato Hash
KAT WIRSING 8Pumpkin Spice Slow-Cooker Oatmeal
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
9Apple Cheddar Crescent Casserole
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON 10Pumpkin Pie French Toast Bake
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER Advertisement - Continue Reading Below
11Croque Monsieur Breakfast Casserole
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: TAYLOR ANN SPENCER 12Sheet-Pan Frittata
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GOREIf you're looking for the easiest way to make a customizable brunch for a crowd, then this sheet-pan frittata is the answer. Instead of worrying about having enough food to feed friends and family of 8 to 10 people, you can lean on a sheet pan to do the work for you. Just like our classic frittata, this recipe is completely customizable.
Get the Sheet-Pan Frittata recipe.
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13Classic Coffee Cake
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREDon’t let the name fool you: There’s no actual coffee in a classic coffee cake. The name comes from the quintessential accompaniment to this brunch staple, which is a steaming cup of coffee. TMYK!
Get the Classic Coffee Cake recipe.
14Crescent Breakfast Tart
DelishThis tart is endlessly adaptable and is way easier than it looks thanks to refrigerated crescent dough. We topped ours with eggs and bacon, but feel free to use your favorite breakfast ingredients.
Get the Crescent Breakfast Tart recipe.
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15Hawaiian Roll French Toast
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSONHave leftover Hawaiian rolls kicking around (maybe from making some of our killer sliders?)? Use them to make these cute French toast squares! Paired with a "costume" made up of coconut custard, pineapple maple syrup, toasted coconut flakes, and bits of zingy orange zest, you'll barely recognize them.
Get the Hawaiian Roll French Toast recipe.
16Overnight Cinnamon Rolls
Andrew BuiYeasted doughs like cinnamon rolls and brioche take time, which makes it hard to have soft, fresh out of the oven cinnamon rolls ready to bring to a potluck. Make it easy on yourself, and prepare them the night before! They'll just need a short (-ish, ~1 hour) rise in the morning, then can be baked (for only 25 minutes!).
Get the Overnight Cinnamon Rolls recipe.
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17Cranberry Bread Pudding
PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBERThis autumnal take on bread pudding is the perfect balance of sweet, tangy, and rich. With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with orange zest, it’s impressive enough to serve for dessert at a dinner party, and not to sweet to serve as breakfast.
Get the Cranberry Bread Pudding recipe.
18Apple, Sausage, Cheddar, Hash Brown Breakfast Bake
PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSONMany American continental breakfasts consist of hash browns, sausage, and cheesy eggs—consider this apple, sausage, cheddar hash brown breakfast bake the crowd-friendly version of this simplistic holiday morning meal. Instead of served together on a plate, hash browns are layered with sausage, soft apples, and a quiche-like egg mixture.
Get the Apple, Sausage, Cheddar, Hash Brown Breakfast Bake recipe.
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19Starbucks Copycat Pumpkin Cream Cold Brew
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; FRANCESCA ZANIWhen the weather isn't cold enough for a pumpkin spice latte, a pumpkin cream cold brew is the perfect compromise. Making one at home is simple and worth making your own cold brew for. Of course, you can always use your favorite store-bought cold brew or iced coffee to speed the process up. It's all about that pumpkin topping anyway!
Get the Starbucks Copycat Pumpkin Cream Cold Brew recipe.
20Cranberry-Mimosa Breakfast Cake
PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER Advertisement - Continue Reading Below
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