35 Soups That Will Be The Star Of Your Thanksgiving Spread

What dish is the most indicative of leaves falling and the chilly autumn breeze? Some might say it's pumpkin pie, others might say warm apple cider, but to us, nothing fits better with November sweater weather than a delicious bowl of butternut squash soup.

Get the Butternut Squash Soup recipe.

Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory.

Get the Potato Soup recipe.

Nothing goes the distance all fall and winter long quite like pumpkin soup. It's warming and welcoming whether you're enjoying it as a casual weeknight dinner or serving it alongside turkey for Thanksgiving.

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This savory, delicious, hearty cream of turkey soup recipe is a bowl of hearty goodness that might just be the best use of turkey leftovers. Be sure to serve with bread alongside for dipping!

Get the Cream Of Turkey Soup recipe.

This vegan butternut squash soup is made in a slow cooker, so after you chop up all your vegetables, it’s essentially hands-off. A quick blitz with an immersion blender at the end, and you’ve got a silky, drinkable butternut squash soup.

Get the Slow Cooker Vegan Butternut Squash Soup recipe.

Forget bread and croutons, we found an even more delicious way to enjoy French onion soup—by adding gnocchi!

Get the French Onion Gnocchi Soup recipe.

A little heat tamed by cream turns this nearly effortless soup into a feel-good go-to that'll kick off any Thanksgiving spread. Pro tips: Save a Parmesan rind to give this soup extra depth, and give the sausage time to sear so it develops that irresistible golden crust.

Get the Creamy White Bean & Sausage Soup recipe.

Throwing everything in the Instant Pot will give you a delicious soup in about 40 minutes flat (and won't take up precious stovetop space this Thanksgiving!). This one is fully loaded and has all of our favorite things, like bacon, cheddar, cream, and chives. What more could you want?

Get the Instant Pot Potato Soup recipe.

The original baked feta pasta took the world (and Delish) by storm. Think of this version as a bright, slightly feta-y vodka sauce–we definitely can’t complain about that! Top it with some fresh herbs, more feta, and a few freshly made croutons for the best tomato soup ever.

Get the Baked Feta Soup recipe.

Is there anything more hearty, cheesy, and perfect than broccoli cheddar soup? You get all of the stick-to-your bones, comfort food goodness from the sharp, cheesy flavor from the cheddar, while still getting a good dose of veggies. Serve it in mini bread bowls for the perfect Thanksgiving side.

Get the Broccoli Cheddar Soup recipe.

Though vegetable soup is often just made up of random ingredients hanging around your fridge and pantry, it deserves to be exceptional. With a few tricks and tips (bouillon paste, a Parmesan rind, and frozen veggies are key!), it’s easy to take it from basic to “chef’s kiss”.

Get the Vegetable Soup recipe.

Canned coconut milk makes this flavorful soup super-creamy and rich while keeping it conveniently dairy-free. Want to up the presentation even more? Add some fried onions (leftover from green bean casserole) and chili oil for that final chef’s kiss.

Get the Carrot Ginger Soup recipe.

Got vegan guests this year? This ultra-savory stew will definitely help make them feel included (and will likely make your meat-eating friends jealous of their bowl). Finishing the cheese toasts right in the soup pot makes for an impressive presentation, so don't skip it!

Get the Vegan French Onion Stew recipe.

If you want this soup to be extra thick and creamy, you could immersion blend it before adding the kale. We like it chunky, so we just mash the beans to thicken it once they come to a simmer.

Get the Best Vegetarian Kale Soup recipe.

While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. Sprinkled with a little salt, fried leek greens transform an otherwise fine bowl of soup into an outstanding one.

Get the Leek And Potato Soup recipe.

For this recipe, we took inspiration from one of our favorite salad dressings, Green Goddess. The creamy green dressing can improve even the most lackluster of salads, so we knew it had potential to be an incredible soup. Eating your greens this Thanksgiving just got a whole lot easier and tastier!

Get the Green Goddess Soup recipe.

The best cure for overeating on Thanksgiving day? This simple and delish soup. The most important element is a turkey carcass, so keep yours after the big day. Just slice off as much turkey as you can (use it for a Thanksgiving sandwich)—and let the rest simmer with the soup.

Get the Turkey Carcass Soup recipe.

Cauliflower soup on f(LEEK). Vegetarian? Skip the bacon.

Get the Cauliflower Leek Soup recipe.

This vegan-friendly play on chicken noodle soup will win over everyone at your table. Cooking the pasta in the soup will yield a velvety, substantial broth, but for a leftover-friendly version, boil the noodles separately so they don’t bloat in the broth over time.

Get the Chickpea Noodle Soup recipe.

Bought too much spinach on accident this Thanksgiving? Have some that's starting to go bad faster than you hoped? Make this easy soup! It's simple and extra creamy thanks to potatoes and a little heavy cream.

Get the Creamy Spinach Soup recipe.