1Gluten-Free Apple Pie
PHOTO; RACHEL VANNI; FOOD STYLIST; FRANCESCA ZANIWe hope you're not batting your eyes at “gluten-free.” So often is the word associated with negative connotations because there’s just nothing quite like a gluten-filled treat—bread, pasta, pie, cakes, cookies, you name it… or so you think. Stop there: Gluten-free apple pie can be just as good as all the others.
Get the Gluten-Free Apple Pie recipe.
2Sweet Potato Pudding
Erik bernstein Advertisement - Continue Reading Below
3Crustless Apple Pies
Park Feierbach 4Crustless Pumpkin Pie
Parker Feierbach For those who can't have gluten or think the pie crust is just a vessel to get the best part of the pie, this pumpkin pie is for you. Made without the crust, this pie takes less than half the time and WAY less effort. No making pie crusts, no chilling, and no blind baking. It's a Thanksgiving miracle.
Get the Crustless Pumpkin Pie recipe.
Advertisement - Continue Reading Below
5Poached Pears
Erik bernstein Poaching slightly underripe pears makes them tender and sweetens them while allowing them to maintain their structure. Once poached, they can be served warm or cold, garnished with a caramel reduction of the cooking liquid, and accompanied with everything from ice cream to whipped cream to yogurt.
Get the Poached Pears recipe.
6Chocolate Soufflé
Suzanne ClementsIf your soufflé attempts have always turned out flat and sunken in, this recipe is here to help. We've got all the tips and tricks to help you make a perfect light, airy, and decadent chocolate dessert to impress all your guests.
Get the Chocolate Soufflé recipe.
Advertisement - Continue Reading Below
7Keto Pecan Pie
Lucy schaeffer This keto pecan pie has all the flavors of the holidays with none of the refined carbs or sugar. Classic keto baking ingredients such as almond flour, coconut flour, monkfruit sweetener, and heavy cream make it possible to make a great pecan pie.
Get the Keto Pecan Pie recipe.
8Pumpkin Mousse
Kat WirsingThis mousse is exactly what we think fall tastes like. Love the flavor but missing some crunch? Add a couple crushed gluten-free cookies of your choosing to the bottom of each serving dish for a makeshift crust, like we did for our lemon cheesecake mousse recipe.
Get the Pumpkin Mousse recipe.
Advertisement - Continue Reading Below
9Amaretti Cookies
If you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, these cookies get made multiple times a season, year after year.
Get theAmaretti Cookies recipe.
10Flourless Chocolate Coconut Cake
ERIK BERNSTEINThis gluten-free cake is a perfect last-minute dessert to whip up that is so gorgeous, people will think it took you days to make. The flourless cake is made out of butter, semisweet chocolate, and eggs, PLUS fragrant toasted coconut in the batter and on top. The signature cracked topping dusted with cocoa powder makes this easy dessert into a stunning centerpiece.
Get the Flourless Chocolate Coconut Cake recipe.
Advertisement - Continue Reading Below
11Panna Cotta
Lucy SchaefferPanna cotta is a cream-based Italian dessert that is set with gelatin and flavored with vanilla. No baking is required—once the heated milk and cream is mixed with the gelatin and vanilla, the mixture is then poured into ramekins (or molds) and chilled until set. Often topped with fresh (or roasted) fruit or a berry sauce, it’s the perfect no-bake dessert to wow your dinner party with minimal effort.
Get the Panna Cotta recipe.
12Brigadeiros
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUIFor many Brazilians, the most iconic nostalgic childhood treat is absolutely brigadeiros. Many a Brazilian birthday party had a dessert table that featured these fudgy, sprinkle-covered truffles, and it's pretty clear why. They’re delicious, adorable, and often disappear in seconds!
Get the Brigadeiros recipe.
Advertisement - Continue Reading Below
13Gluten-Free Pie Crust
Kat WirsingFinding a good pie crust when you're not gluten-free is already tough (our classic pie crust took us several tries to get just right)—imagine when you need to avoid flour! Fortunately, our gluten-free pie crust has been tested and perfected. The secret to perfect GF pie crust? Cold sour cream!
Get the Gluten-Free Pie Crust recipe.
14Flourless Peanut Butter Chocolate Cake
Advertisement - Continue Reading Below
15Pavlova Cupcakes With Raspberry Sauce
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE 16Baked Pears
Chelsea LupkinIn this easy dessert, fresh pears are halved, topped with sweetened oats and nuts, then baked and topped with ice cream to create a delicious, individual treat. Ready in under an hour and only requiring a handful of staple ingredients, these pears are the perfect last-minute dessert when you're itching for a sweet fall treat.
Get the Baked Pears recipe.
Advertisement - Continue Reading Below
17Butter Mochi
LUCY SCHAEFFERA sweet, chewy but tender treat from Hawaii, butter mochi is one of our favorite things to bake. The batter is simple, the process is straightforward, and the results are delightful. It features using Japanese glutinous rice flour called mochiko, with roots stemming from a Goan dessert called bebinca. This special dessert was so well-liked that it traveled from one former Portuguese colony to the next, landing its way in Hawaii and the Pacific.
Get the Butter Mochi recipe.
18Chocolate Pots De Crème
Andrew bui//AlamyThese little pots of chocolatey goodness defy explanation. While they're technically a custard, they fall somewhere in the middle between a pudding and a mousse. All you really need to know is that these ultra-chocolatey cups are a rich, sweet dream, topped with fluffy whipped cream.
Get the Chocolate Pots De Crème recipe.
Advertisement - Continue Reading Below
19Best-Ever Flan
Bryce JohnsonIn our opinion, Flan (AKA the classic baked custard often served in Latin America & Spain) never goes out of style. So pour yourself a freshly brewed cup of coffee and dig into one of the creamiest, most luxurious desserts ever. The addition of egg yolks makes for a particularly rich version, leaving you with just enough egg whites to make coconut macaroons or French macarons.
Get the Best-Ever Flan recipe.
20Bloomin' Apples
Parker feierbachWe took inspo from the ever popular Bloomin' Onion and made a just as fun, easy dessert. Because apples can turn brown really quickly, you'll want to brush them with butter and get them in the oven pretty quickly after slicing them. These are also so fun to make in the air fryer!
Get the Bloomin' Apples recipe.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below