1Perfect Gravy
Chelsea LupkinYour Thanksgiving deserves the best.
Get the recipe from Delish.
2Gravy Without Drippings
Kat WirsingDrippings not necessary.
Get the recipe from Delish.
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3Keto Gravy
Parker Feierbach Really good gravy that's also keto friendly is achievable!
Get the recipe from Delish.
4Sausage Gravy
Ethan CalabreseMake this gravy and you'll bless your southern heart.
Get the recipe from Delish.
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5Vegetarian Mushroom Gravy
Park FeierbachNo turkey required.
Get the recipe from Delish.
6Gluten-Free Gravy
Parker FeierbachButter and herbs give this gravy allll the flavor.
Get the recipe from Delish.
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7Giblet Gravy
Parker FeierbachMight as well lather your plate.
Get the recipe from Delish.
8Biscuits and Gravy Bake
Parker feierbachA casserole dish of biscuits and gravy just makes sense.
Get the recipe from Delish.
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9Bacon-Caramelized Onion Gravy
Erika LaPrestoIf your gravy doesn't have bacon in it, don't bother.
Get the recipe from Delish.
10Bay Leaf, Beer, and Orange Gravy
Brian WoodcockBeer and orange juice complement each other nicely in this sweet and savory gravy.
Get the recipe from Delish.
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11Chicken-Fried Mushrooms & Gravy
Andrew BuiMeaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic.
Get the recipe from Delish.
12Thyme-and-Apple Cider Gravy
Brian WoodcockApple cider in gravy just makes sense.
Get the recipe from Delish.
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13Rosemary-and-Bourbon Gravy
Brian WoodcockThis herby gravy gets an added layer from rich bourbon.
Get the recipe from Delish.
14Biscuit and Gravy Ring
Chelsea LupkinRing around the biscuits.
Get the recipe from Delish.
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15Waffle Iron Biscuits & Gravy
Charlie Gillette 16Biscuits 'N Gravy Pie
Chelsea LupkinBiscuit and Gravy Pie is what you dream up when you really love biscuits and gravy.
Get the recipe from Delish.
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17Best-Ever Vegan Gravy
This super-simple sauce will please every eater at your Thanksgiving table with its rich mushroomy flavor.
Get the recipe from Good Housekeeping.
18White Wine and Herb Gravy
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19Make-Ahead Thyme Turkey Gravy
CHRIS COURT. FOOD STYLIST: VIVIAN LUI. PROP STYLIST: MEGAN HEDGPETH.To serve previously frozen gravy, thaw in refrigerator overnight, then warm over medium heat. Whisk in any additional pan drippings; strain if desired.
Get the recipe from Woman's Day.
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