19 Gravy Recipes You'll Want To Put Over Everything This Thanksgiving
Even the JUICIEST turkey can be improved with the right gravy.
Thanksgiving only comes around once a year, so we say go big or go home—and that means the gravy has to be bangin. Whether you're looking to for savory, meaty, veggie, or gluten-free gravy to top off everything on your plate, we have the recipe for you. Still thinking Thanksgiving? Check out our favorite easy appetizers, veggie side dishes, and punch recipes to make sure this year is one for the books.
Keto Gravy
Really good gravy that's also keto friendly is achievable!
Get the recipe from Delish.
Sausage Gravy
Make this gravy and you'll bless your southern heart.
Get the recipe from Delish.
Gluten-Free Gravy
Butter and herbs give this gravy allll the flavor.
Get the recipe from Delish.
Biscuits and Gravy Bake
A casserole dish of biscuits and gravy just makes sense.
Get the recipe from Delish.
Bacon-Caramelized Onion Gravy
If your gravy doesn't have bacon in it, don't bother.
Get the recipe from Delish.
Bay Leaf, Beer, and Orange Gravy
Beer and orange juice complement each other nicely in this sweet and savory gravy.
Get the recipe from Delish.
Chicken-Fried Mushrooms & Gravy
Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic.
Get the recipe from Delish.
Thyme-and-Apple Cider Gravy
Apple cider in gravy just makes sense.
Get the recipe from Delish.
Rosemary-and-Bourbon Gravy
This herby gravy gets an added layer from rich bourbon.
Get the recipe from Delish.
Waffle Iron Biscuits & Gravy
This biscuits and gravy hack is a stroke of genius.
Get the recipe from Delish.
Biscuits 'N Gravy Pie
Biscuit and Gravy Pie is what you dream up when you really love biscuits and gravy.
Get the recipe from Delish.
Best-Ever Vegan Gravy
This super-simple sauce will please every eater at your Thanksgiving table with its rich mushroomy flavor.
Get the recipe from Good Housekeeping.
Make-Ahead Thyme Turkey Gravy
To serve previously frozen gravy, thaw in refrigerator overnight, then warm over medium heat. Whisk in any additional pan drippings; strain if desired.
Get the recipe from Woman's Day.
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