Pineapple Stuffing

Name: Pineapple Stuffing
Prep time: 10 min
Total time: 50 min
Yield: 8 - 10 serving(s)
Ingredients: 1 c. (2 sticks) butter, softened, plus more for pan; 1/2 c. granulated sugar; 1/4 c. packed brown sugar; 1/2 tsp. kosher salt; 4 large eggs, beaten; 1 (20-oz.) can crushed pineapple, drained; 1 (16-oz.) loaf brioche, preferably day-old, cut into 1 1/2" cubes

By Kat BoytsovaUpdated: Oct 13, 2020

1 Rating

Emily Hlavac Green

Yields:

8 - 10 serving(s)

Prep Time:

10 mins

Total Time:

50 mins

Cal/Serv:

532

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This pineapple stuffing isn't meant to replace your traditional stuffing at Thanksgiving. Instead, it's meant to come at the end of the meal for dessert. Weird we know, but trust us! This bread pudding is perfect year round but makes a warm welcome against all of the heavy pumpkin flavored desserts during the holidays. The bright, acidity of the pineapple will cut through even the richest of desserts. It's perfect served on its own or with a scoop of ice cream.

If you tried this sweet take on stuffing, let us know how it came out in the comments below!

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Ingredients

1 cup
(2 sticks) butter, softened, plus more for pan
1/2 cup
granulated sugar
1/4 cup
packed brown sugar
1/2 tsp.
kosher salt
4
large eggs, beaten
1
(20-oz.) can crushed pineapple, drained
1
(16-oz.) loaf brioche, preferably day-old, cut into 1 1/2" cubes

Directions

1. Step 1Preheat oven to 375°. Butter a 13"-x-9" baking dish. In a large mixing bowl using a hand mixer, cream butter and sugars together until pale in color and fluffy. Add salt, eggs, and crushed pineapple and mix until combined. Fold in brioche and transfer to prepared pan.
2. Step 2Bake stuffing until bubbling and golden brown on top, about 30 minutes. Let cool in pan 10 minutes before serving.