Pecan Pie Brie

Name: Pecan Pie Brie
Prep time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 (12-oz.) wheel of brie; 2 tbsp. butter; 1/4 c. packed brown sugar; 1/2 tsp. ground cinnamon; 3 tbsp. heavy cream; 1 c. whole or chopped pecans; Pinch kosher salt

By Lena AbrahamPublished: Nov 14, 2018

Approved by the Delish Test Kitchen

2 Ratings

preview for This Is Officially The Best Way To Serve Baked Brie

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

20 mins

Cal/Serv:

410

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The secret to this delicious baked brie? The caramelized topping, of course! Make sure you're cooking your butter and sugar at a low temperature so your butter doesn't burn. As soon as the sugar has dissolved into the butter, pour in your cinnamon and heavy cream in—beware, it'll bubble and spit a little! Just work quickly to whisk the cream into the sugar mixture, and add the nuts as soon as it comes together.

Are you a brie fanatic? Then you GOTTA try our Brie Spaghetti!

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Directions

1. Step 1Preheat oven to 350°. Place brie in a small oven-safe skillet or baking dish.
2. Step 2In a nonstick skillet over low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat.
3. Step 3Pour pecan mixture over brie and bake until brie is melty, 10 minutes.