Apple Pie Bars

When it comes to classic fall desserts, you can't get much more iconic than apple pie. But, if you're looking for a shareable treat (or simply don't want to mess with making an entire pie), it's not the most convenient dessert. Enter: Apple pie bars. With a no-fuss crust that you press (not roll), they're much easier than baking an entire pie. Plus, with the jammy spiced filling and the delicious homemade crumble topping, you might just prefer it over the classic pie. Read on for some of our top tips on whipping up this easy, fall-worthy dessert:

The best apples for apple pie bars:
That type of apple you use is completely up to you! We love these bars baked with Honeycrisp or Granny Smith apples, but feel free to use your favorite baking apple, or combine the two to mix it up. 

Serving ideas. 
While the crumb topping is delicious all on its own, adding an extra little something never hurts. Drizzle these bars with some extra caramel for an extra-sweet topping, or serve with a scoop of homemade ice cream to really take these bars over the top.

Storage and freezing.
Place any leftovers in an airtight container in the fridge for around 3-4 days. One of our favorite things about these bars is that they're equally delicious warm, room temp., or even cold! When you're ready to use up those leftovers, take out of the fridge and enjoy at your desired temperature. If you prefer, you can also freeze these apple pie bars. Simply store wrapped in an airtight container in the freezer for up to 3 months. 

Made these? Let us know how they came out in the comments below!