Cranberry Ginger Mule

Name: Cranberry Ginger Mule
Yield: 4
Ingredients: 1/4 c. water; 3 packets Splenda® Naturals Stevia Sweetener; 1 c. vodka; 1/3 c. lime juice; 1 c. unsweetened cranberry juice (not cocktail); 1 c. ginger beer

Published: Nov 16, 2016

Yields:

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A pitcher of this delightfully tart take on the Moscow mule is easier to make than your standard holiday punch.

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Directions

1. Step 1In a small saucepan, bring water and SPLENDA® Naturals Stevia Sweetener to a simmer. Simmer for 5 to 10 minutes until sweetener is reduced. Set aside.
2. Step 2In a large pitcher, mix together vodka, lime juice, cranberry juice, and sweetener reduction. Top with ginger beer.
3. Step 3 Divide among 4 glasses. Garnish each glass with a cranberry skewer. Serve immediately.