Graveyard Chicken Enchilada Dip

Name: Graveyard Chicken Enchilada Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 2 c. shredded pepper Jack cheese; 1 c. enchilada sauce; 1 c. shredded rotisserie chicken; 12 oz. cream cheese, softened; 1 oz. (4.5-oz.) can green chiles; 1 tbsp. taco seasoning; 4 flour tortillas; Tortilla chips, for serving

Published: Sep 23, 2016

2 Ratings

Ethan Calabrese

Yields:

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

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Dip at your own risk.

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Ingredients

Directions

1. Step 1Preheat oven to 350 degrees F. In a large bowl, combine pepper jack, enchilada sauce, rotisserie chicken, cream cheese, green chilis, and taco seasoning.
2. Step 2Transfer dip to a cast-iron skillet and bake until warmed through and bubbly, 20 to 25 minutes.
3. Step 3Meanwhile, make tortilla graves: Cut tortillas into grave shapes and place on a baking sheet. Bake until sturdy, 5 to 7 minutes.
4. Step 4Top dip with shredded lettuce and insert graves. Serve with tortilla chips.