46 Champagne Cocktails To Sip All Year Long (& Not Just At Brunch)
Champagne is ALWAYS a good idea.
Nothing quite says "party time!" quite like a glass of bubbly, sparkling wine like Champagne. We're not just talking about those big get-togethers like New Year's Eve, Christmas, or Easter, either (although Champagne is never a bad idea then). As far as we're concerned, these clever (and easy!) Champagne cocktails are perfect for any day, any occasion. Sure, drinking Champagne (or Cava and Prosecco) on its own is nice, but these fun Champagne cocktails (and Jell-O shots!) add an instantly festive air to any get together, and go way beyond just mimosas. Check out our 40 recipes for all kinds of bubbly inspiration, and get ready to pop some bottles!
When it comes to Champagne cocktails, we can't deny how much we love a mimosa. The best part about them? Once you know the ratio (it’s 4 parts sparkling wine to 1 part orange juice), you can get extra creative. Not a fan of OJ? Swap in lemonade, pomegranate juice, cranberry juice juice… the possibilities are endless. Not downing bottomless mimosas for brunch? Then you can afford a cocktail that’s got a little more booze in it, like our peach bellinis (with added vanilla vodka) or piña colada mimosas (with added coconut rum).
Making drinks for a crowd? Nothing better than combining a whole bottle (or two or three) of bubbly with some juice or fizzy soda to really wow your guests. Try our brunch punch (with pineapple and orange juice) or our peach Prosecco punch (with a little seltzer added so it’s not so boozy).
Don’t worry—we know Champagne can get a little pricey, so feel free to stock up on and use whatever sparkling wine you prefer. Just try and be mindful of whether they’re dry or sweet, and adjust any added sweeteners (like simple syrup) accordingly. Don't be surprised if you find yourself being Team Prosecco once you have a round of these Prosecco mint juleps!
For more drink inspiration, check out all our best cocktail recipes as well as all our favorite coupe glasses that'll really fancy up your Champagne!
12 Grapes Cocktail
In many parts of the world, people eat 12 green grapes in the first sixty seconds of the New Year to bring good luck in the year ahead. Although, speaking from experience, when the clock strikes midnight, 12 grapes doesn't seem such a simple task. Enter a simpler, and tastier option: the 12 grapes cocktail.
Get the 12 Grapes Cocktail recipe.
Kir Royale
When it comes to sparkling wine-based cocktails, few beverages are as classy and sophisticated as a Kir Royale. The Kir Royale is a fixture at holiday celebrations, soirées hosted by the likes of Ina Garten and Martha Stewart, and even episodes of Emily in Paris.
Get the Kir Royale recipe.
Figgy Spritz
In this fall rendition of everyone's favorite summer spritz, we included a woodsy rosemary sprig and fig syrup to welcome fall’s rich earthy flavors and make the easiest large format cocktail that will impress everyone at your holiday table. Aperitivo hour just got a delicious upgrade.
Get the Figgy Spritz recipe.
French 75
The French 75 is among the fanciest of cocktails. Sure, there’s the tried-and-true margarita and the timeless Old Fashioned, but the French 75 has got what those two don’t: Champagne!
Get the French 75 recipe.
Cranberry-Aperol Spritz
Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the wintertime. It’s a fun drink to make for friends at your holiday brunch to get everyone in the festive mood.
Get the Cranberry-Aperol Spritz recipe.
Jingle Juice
This crowd-pleasing punch is truly a Christmas miracle. It serves a large crowd, doesn’t shy away from the booze (read: three bottles of wine AND vodka), and looks stunning presented at any holiday party.
Get the Jingle Juice recipe.
Sugarplum Spritz
Half the fun of hosting over the holidays is putting out a spread of cute treats with even more adorable names, right? That’s why we created this sugarplum spritz. It's a light, refreshing, and wintery take on everyone's fave summer beverage that belongs at any and every holiday party.
Get the Sugarplum Spritz recipe.
Creamsicle Mimosas
This mimosa hits on the creamsicle nostalgia in an uncommon way—half-and-half and condensed milk come together to embody the sentimental creamy sweetness of the childhood favorite, while freshly squeezed orange juice brightens up the brunch drink in the best way.
Get the Creamsicle Mimosas recipe.
Christmas Punch
This Christmas punch forgoes all the added sugar and instead derives its natural sweetness from apple cider. Add some spice from ginger beer and tartness from unsweetened cranberry juice, and you have a sophisticated, festive punch for your next Christmas party.
Get the Christmas Punch recipe.
Cranberry Mimosas
While the classic combo of 4 parts Champagne and 1 part fresh orange juice can certainly hold its own, this recipe adds a fun holiday twist by swapping the orange juice with fresh cranberries, cranberry juice, rosemary, and a hint of lime.
Get the Cranberry Mimosas recipe.
Beyhive Bellini
In the words of Queen Bey: “If you stay ready, you won’t have to get ready.” A blend of honey, reposado tequila, peach nectar, and lemon juice makes this cocktail the perfect balance of sweet and slightly tangy, while the bubbles keep it light and refreshing.
Get the Beyhive Bellini recipe.
Apple Cider Spritz
Easy breezy and ready for fall, this apple cider spritz offers a twist on a recent summer classic, the Aperol spritz. Waltzing right into the next season with spiced cider and a kiss of pumpkin spice, Aperol’s orange-herbal aspects bring out the best in the cider flavors.
Get the Apple Cider Spritz recipe.
Christmosas
Packed with all our favorite winter fruits, this is the only thing you need in your hand while you open presents. Great for a late-night Christmas Eve party or early Christmas morning.
Get the Christmosas recipe.
North Pole-adas
Even in the dead of winter we still like to pretend we are on a beach sipping on piña colada. Since we can't actually do that most of time, this winterized version does the trick. With Prosecco, pineapple, and coconut milk, it's a cocktail that's festive and tropical all at the same time!
Get the North Pole-adas recipe.
Apple Cider Mimosas
As the weather gets colder and start looking toward more comforting, autumnal flavors, there is something weird about drinking a bright, citrusy cocktail on a gray morning in November. Enter these apple cider mimosas.
Get the Apple Cider Mimosas recipe.
Aperol Spritz
The Aperol Spritz, also known as the Spritz Veneziano, is an Italian classic that has an iconic bittersweetness reminiscent of burnt orange and tart rhubarb. When paired with Prosecco and a bit of soda water, it makes an amazing cocktail to drink in the warmer months.
Get the Aperol Spritz recipe.
Touchdown Punch
Your team scored and this punch is the best way to celebrate. It's the bubbly victory we all are hoping for when we show up to the watch party. It pairs perfectly with all of our amazing Super Bowl appetizers!
Get the Touchdown Punch recipe.
Vanilla-Peach Bellinis
If you can get your hands on some super-ripe peaches, taste your puree before adding honey—it might be sweet enough already! If not, adding some orange zest will help coax out the sweetness even more.
Get the Vanilla-Peach Bellinis recipe.
Mimosa
Nothing kicks off brunch quite like a mimosa! If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly. To play up the orange flavor, try adding a dash of orange liqueur, such as Grand Marnier or Cointreau, or a few dashes of orange bitters.
Get the Classic Mimosa recipe.
Prosecco Punch
Looking to serve a crowd? This vanilla peach punch is perfect! Plus it's got a little seltzer in it, so it's not SO boozy.
Get the Prosecco Punch recipe.
