After I recreated Harry Potter's favorite drink last week with this video, the fans called bullocks on me! They wanted boozy Butterbeer, not the PG-rated one I made with cream soda and butterscotch syrup. So I listened—and got to work, tinkering with different boozes, like whiskey, rum, and vodka, until I settled on the winners: butterscotch schnapps and vanilla vodka.
This might seem like a cloyingly sweet pair, but it's totally delish, especially with cream soda and melted butter-laced whipped cream. If you seriously don't want to spike Butterbeer with booze, then skip the alcohol and simply top cream soda and butterscotch syrup with the whipped cream.
Wizards and witches, unite!
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