If you're not in the Halloween spirit yet (come on, grouches, what are you waiting for?!), these freaking-adorable cupcakes by Naomi Robinson of Baker's Royale might do the trick—and treat (had to). Candy corn lovers will rejoice because they're inspired by the favorite candy, which means they have three different-colored batters and three buttercreams.
Don't worry, you're only making one batter and one buttercream and then coloring it three ways and three frostings, too, to mimic the orange-yellow-white look of the popular candy. When mixing the batters, the cupcakes take on a cool tie-dye effect.
After baking the cupcakes, you let them cool and start frosting. A piping bag is definitely your friend here to get that bakery look.
The candy eyes are what makes them though. You can find them at any craft store or here.
Check out the recipe here.
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