Easy Candy Corn Jello Shots
By Michelle Cordero
Yields:
1
Total Time:
4 hrs 30 mins
Jump to recipeDon't judge a jello shot by how you feel about the candy.
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Ingredients
- 1 small box lemon Jell-O
- small box orange Jell-O
- 1 small can sweetened condensed milk
- 4 envelopes Knox Gelatin (one small box)
- 3 cups Pinnacle Whipped Vodka
- 2 loaf pans
- Cooking spray
White Layer
- 1 cup water
- 1/2 cup sweetened condensed milk
- 2 envelopes Knox Gelatin
- 1 cup Pinnacle Whipped Vodka
Orange Layer
- 1 small box orange Jell-O
- 1 cup water
- 1 Tbsp. sweetened condensed milk
- 1 envelope Knox Gelatin
- 1 cup Pinnacle Whipped Vodka
Yellow Layer
- 1 small box lemon JELL-O1
- 1 cup water
- 1 Tbsp. sweetened condensed milk
- 1 envelope Knox Gelatin
- 1 cup Pinnacle Whipped Vodka
Directions
- Step 1Make white layer: Pour water and sweetened condensed milk into a medium sized sauce pan. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka.
- Step 2Divide mixture into both lightly greased loaf pans, using 1 cup for each pan. Place in refrigerator for about 30 minutes or until slightly firm but still sticky.
- Step 3Make orange layer: Pour water and orange JELL-O packet into a medium sized sauce pan. Add tbsp sweetened condensed milk. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka. Whisk again to make sure ingredients don’t separate.
- Step 4Carefully pour mixture on top of white layer in loaf pans, using one cup for each pan. Place in refrigerator for about 30 minutes or until slightly firm but still sticky.
- Step 5Make yellow layer: Pour water and lemon JELL-O into a medium sized sauce pan. Add tbsp sweetened condensed milk. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka. Whisk again to make sure ingredients don’t separate.
- Step 6Carefully pour mixture on top of orange layer in loaf pans, using 1 cup for each pan. Place in refrigerator until complete firm and set, at least 3 hours.
- Step 7Slice and serve: Let loaf pans sit in a small puddle of very hot water for about 30 seconds. Run a butter knife around the edges of loaf pan and slowly flip loaf pan over on to your hand or a cutting board.
- Step 8Slice pieces of loaf sized, layered JELL-O as if you were cutting slices of bread. Cut those slices into triangles.
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