5 Halloween Hors D'oeuvres That Will Spook Your Guests

These pumpkin deviled eggs are way easier to make than a jack-o'-lantern. Paprika gives each its bold color, while a fresh chive makes for the perfect stem.

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Refashioning a string cheese as a witch broom is so much easier than it sounds: Simply halve it, add a pretzel stick, and tie with a fresh chive or scallion.

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Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.

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The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.

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These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.

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