1Best Quiche
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREQuiche is a favorite in the canon of classic dishes, and our Delish version is no exception. Soft, creamy filling studded with ham, chives, and Gruyère rests inside a crunchy, buttery pie crust to create the lunch of your dreams.
Get the Best Quiche recipe.
2Crunchy Mandarin Orange-Chicken Salad
Parker FeierbachThis recipe was semi-inspired by the Chinese Chicken Salad at The Cheesecake Factory, where they use wonton strips and crispy rice noodles. Instead, we sub in a block of dried ramen—broken up, the crunchy, wavy noodles act as croutons just as well. Feel free to sub the almonds for cashews or peanuts too!
Get the Crunchy Mandarin Orange-Chicken Salad recipe.
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3Burrata, Pea & Prosciutto Tortellini
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDSAfter a quick cook with aromatics in olive oil, sliced sugar snap peas are tossed with toasted tortellini, herbs, and plenty of lemon zest, then topped with salty, tender prosciutto and a ball of creamy burrata. Despite all of the rich and decadent ingredients in this pasta, the sweet green peas take center stage and make this the ideal springtime pasta.
Get the Burrata, Pea & Prosciutto Tortellini recipe.
4Greek Stuffed Peppers
JOEL GOLDBERG Advertisement - Continue Reading Below
5Carne Asada Tacos
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCERYour hunt for the perfect carne asada taco is over. This flavorful handheld food has it all—tender marinated skirt steak, an aromatic corn tortilla, and all of the classic street taco toppings. Served for lunch or dinner, these are delicious with a hearty side of refried beans and rice, or you can keep it light with corn salad.
Get the Carne Asada Tacos recipe.
6Strawberry Chicken Cobb Salad
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GOREThere's a lot to love about a classic Cobb salad. It's packed with hard-boiled eggs, chopped chicken, bacon, avocado, and refreshingly crispy romaine. The gang's all here in this one, except with some big-time upgrades. Strawberries stand in for the standard tomatoes, while feta takes the place of blue cheese. Fear not, there's still an extra-creamy buttermilk-based dressing that coats every bite.
Get the Strawberry Chicken Cobb Salad recipe.
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7Goddess Bowls
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS 8Pasta Primavera
ANDREW BUIThis delicate, luscious pasta is the epitome of spring. Thought to have been dreamed up in America sometime in the 70s, we gave this retro recipe some modern tweaks, and, TBH, we can't get enough of it.
Get the Pasta Primavera recipe.
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9Green Goddess Soup
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUIWhile most Green Goddess salad dressings rely on mayonnaise and one to two herbs for their creaminess and pale green color, we achieve the same flavor profile by using kale, cauliflower, 4 different herbs, and just a touch of Greek yogurt. The result? A vibrant green soup that’s pretty much a garden in a bowl.
Get the Green Goddess Soup recipe.
10Sheet-Pan Garlic Butter Salmon & Asparagus
PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISONIn this simple sheet-pan supper, salmon teams up with asparagus and onions. Giving the veggies a head start before adding the salmon makes sure that everything is cooked to perfection. The asparagus will be crisp-tender, the red onion wedges will melt down and get a little sweet, and the salmon will be a little browned on the edges, but still tender in the middle.
Get the Sheet-Pan Garlic Butter Salmon & Asparagus recipe.
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11Copycat Cheesecake Factory Mexican Tortilla Salad
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS 12Mexican Fried Chicken Torta
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13Spinach-Artichoke Flatbread
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON 14Orzo Pasta
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCEServe as a side or all on its own on a bed of salad greens, this creamy orzo pasta is a more herbalicious version of cacio e pepe. The best part of this recipe: It all takes place in just one pot, which means more flavor and fewer dishes for you to wash.
Get the Orzo Pasta recipe.
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15Copycat Olive Garden Meatballs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREAside from their signature breadsticks and their creamy zuppa toscana, one of Olive Garden’s most iconic dishes is their meatballs. Sauced in bright marinara and perched atop a glossy mound of spaghetti, they transform into a showstopping entrée that still manages to deliver those down-home comfort food vibes.
Get the Copycat Olive Garden Meatballs recipe.
16Rainbow Roll
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONGet out your chopsticks, it's time for homemade sushi night at your house. Rainbow Rolls includes a lot of elements of traditional Japanese sushi—seasoned rice, raw fish, nori—but the composition is definitely Americanized. The inside-out roll (or uramaki) is a popular Western style where the rice is on the outside, while the sheet of nori holds the fillings in place. In this case, those fillings are creamy avocado, crunchy cucumber, and crab stick—an imitation crab product made from whitefish that’s very budget-friendly.
Get the Rainbow Roll recipe.
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17Blackened Shrimp Bowls
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS 18Coronation Chicken
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONAlthough it originated in the United Kingdom during Queen Elizabeth II’s coronation, coronation chicken is much like the chicken salad we all know and love here across the pond. It has all the makings of a classic dish—juicy pieces of chicken, a well-seasoned mayonnaise-based sauce, celery, scallions, and lemon juice for bright, fresh flavor. This dish would be delicious served with crackers for scooping or piled onto a buttered and toasted brioche bun, but we like to serve it on fresh and crisp Bibb lettuce leaves. Toasted sliced almonds sprinkled over the top add some extra crunch.
Get the Coronation Chicken recipe.
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19Creamy Feta-Lemon Penne With Asparagus
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS 20Grilled Steak Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNEThis salad is simple enough for a weeknight but worthy of planning a get-together around, thanks to its star ingredient—ribeye steak. You’ll grill it (and red onions), then combine it with cherry tomatoes, blue cheese, basil, and a drizzle of tangy balsamic dressing, turning it into the kind of impressive-but-secretly-easy dish you’ll be making all the time.
Get the Grilled Steak Salad recipe.
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