1Deviled Eggs
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON 2Strawberry Balsamic Bruschetta
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GOREWe're big fans of classic bruschetta, but when we're craving a sweet twist on the classic summer appetizer, we turn to this strawberry-balsamic version. Baguette slices are toasted in the oven until nice and crispy before being topped with a ricotta spread, sweet strawberries, basil, and a balsamic glaze. The result is a sweet-tangy bite that works just as well as a starter as a post-dinner treat.
Get the Strawberry Balsamic Bruschetta recipe.
Advertisement - Continue Reading Below
3Meatball Sub Egg Rolls
PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISONThese fun little hybrids are exactly what they sound like—all of the fillings you'd find in a meatball sub loaded into an egg roll wrapper and deep-fried until golden brown, delicious, and perfect for folks who don't want their hands covered in hot marinara sauce.
Get the Meatball Sub Egg Rolls recipe.
4Best-Ever 7-Layer Dip
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREIs it really a party without the seven-layer dip?! This recipe has the perfect proportions of each layer, so you get the total combo in every scoop.
Get the Best-Ever 7-Layer Dip recipe.
Advertisement - Continue Reading Below
5Buffalo Wings
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISONLeave fried wings to the pub—You can still get perfect crispness at home in your oven. The key is putting the wings on a wire rack inside of a rimmed baking sheet. The rack allows air to circulate underneath the wings and allows for even cooking.
Get the Classic Buffalo Wings recipe.
6Loaded Mediterranean Sweet Potato Fries
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONThese loaded sweet potato fries are not only more nutritious than the average fries, thanks to nutrient-dense sweet potatoes, but they’re also layered with a flavorful Mediterranean tomato-cucumber salad, and made even better with a tahini-yogurt sauce. These fries are great alongside literally anything on a skewer, or as a snack at your next party (yes, a party of one totally counts).
Get the Loaded Mediterranean Sweet Potato Fries recipe.
Advertisement - Continue Reading Below
7Pesto Corn Flatbread
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNEWith fresh basil, pesto, grilled corn, heirloom tomatoes, and creamy burrata, this flatbread is sure to hit every note on your tastebuds. Plus, this recipe uses store-bought flatbread and pesto, so it can easily be thrown together in 30 minutes. It’s the perfect appetizer for a lazy summer evening and impressive enough to bring to any BBQ, cook-out, or dinner party.
Get the Pesto Corn Flatbread recipe.
8Pigs In A Blanket
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
9Fried Buffalo Artichoke Hearts
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON 10Taco Night Popcorn
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONWho said Taco Tuesday has to be limited to just tacos? You might think that we're using taco seasoning here, but the secret ingredient is even better—crushed Doritos. The Doritos not only give heaps of flavor to the buttered popcorn, but also add a welcome slightly crunchy texture.
Get the Taco Night Popcorn recipe.
Advertisement - Continue Reading Below
11Mexican Street Corn Flatbread
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 12Bang Bang Shrimp
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONA go-to appetizer for many, bang bang shrimp is irresistibly delicious. The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven.
Get the Bang Bang Shrimp recipe.
Advertisement - Continue Reading Below
13Bunless Burger Bites
Ethan Calabrese 14Melon Prosciutto Skewers
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE Advertisement - Continue Reading Below
15Blooming Quesadilla Ring
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 16Loaded Zucchini Skins
PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON Advertisement - Continue Reading Below
17Peanut Chicken Wonton Cups
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONThese peanut chicken wonton cups are super simple to put together and packed with flavor. Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two-bite app.
Get the Peanut Chicken Wonton Cups recipe.
18Ranch Wings & Buffalo Sauce
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
19Mango Salsa
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONIf you’re looking for a salsa that has mastered the perfect balance of sweet, spicy, and salty, then this mango salsa will your new fave snack. Pair with homemade tortilla chips, and you’ll have a fresh snack to bring to BBQ potlucks (or keep all to yourself 😏) all summer long.
Get the Mango Salsa recipe.
20Crab Cake Bites
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below