1Corned Beef & Cabbage Cheese Quesadillas
PHOTO: KATE JORDAN; FOOD STYLING: TAYLOR ANN SPENCERCabbage is getting transformed in ways you wouldn’t be able to believe. It’s become illustrious for its multipurpose culinary usage. The spotlight is no longer on stuffed cabbage rolls or coleslaw; instead, it’s all about how to make it innovative and cool. These corned beef and cabbage quesadillas feature Swiss cheese, beef, and cabbage wrapped up in flour tortillas. Sauerkraut and stone-ground mustard are also taking center stage in a creamy dipping sauce to serve alongside the quesadillas. Taste buds, get ready!
Get the Corned Beef & Cabbage Cheese Quesadillas recipe.
2Smoked Corned Beef
PARKER FEIERBACHNo smoker? No problem! We made a makeshift smoker in our oven for an easy way to achieve that smoky flavor. Cooking it low and slow over a bed of wood chips creates and tender and juicy piece of meat that's perfect for any special occasion. Be sure to turn your leftovers into a Reuben sandwich!
Get the Smoked Corned Beef recipe.
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3Reuben Bowls
PHOTO: ANDREW BUI; FOOD STYLING: MARY RUPPSkip the carbs and make this easy one-skillet recipe with cabbage, corned beef, sauerkraut, and Russian dressing. It has everything you love about the classic Reuben sandwich, without the bread.
Get the Reuben Bowls recipe.
4Reuben Pickle Bites
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5Corned Beef Tacos
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORECorned beef has taken on new challenges beyond the Reuben. We’ve taken the classic Reuben and repurposed it in nacho and casserole form. Next challenge: a taco, with a melted layer of Swiss and a lightly creamy, acidic, and caraway-forward slaw.
Get the Corned Beef Tacos recipe.
6Corned Beef Brisket
PARKER FEIERBACHThis roasted recipe is one of our favorites; it's super-moist and tender, with a unique spice blend you won't find in a little plastic baggie. Roasting also provides a delicious crust on the outside of the brisket that you could never get from a pot of boiling water. Complete your feast with fried cabbage and boiled potatoes.
Get the Corned Beef Brisket recipe.
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7Reuben Sandwich
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREA Reuben is one of the best all-time sandwiches. Full stop! Not only is built on one of the best of all sandwich breads, rye of course, but it balances the salty, cured corned beef with tart sauerkraut and mild, almost creamy melted Swiss. And don't get us started on Russian dressing.
Get the Reuben Sandwich recipe.
8Reuben Casserole
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISONThe Reuben is a perfect sandwich. So turning such a masterpiece into a casserole is a no-brainer—it takes everything you love about a Reuben and turns it into a crowd-pleasing, easy-to-assemble dish with layers of cubed pumpernickel-rye bread, chopped corned beef (or pastrami!), and shredded cheese, all with a generous dressing drizzle.
Get the Reuben Casserole recipe.
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9Reuben Stuffed Chicken
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON 10Corned Beef And Cabbage
ETHAN CALABRESESimple, satisfying, and easy to make, we're not sure why corned beef and cabbage is relegated to one day a year. Corned beef is technically just referencing a type of preparation that could be applied to a number of cuts of beef that benefit from long cook times, but the cut that provides the perfect balance of rich flavor from fat and tender lean meat is brisket. It's great for slicing, which makes it a perfect candidate for corned beef.
Get the Corned Beef and Cabbage recipe.
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11Reuben Squares
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONIs your ideal sandwich a perfect Reuben? Ours too. Corned beef, Russian dressing, sauerkraut, and Swiss cheese—what’s not to love? It’s why we made these melty Reuben squares: They’re kind of like the giant grilled cheese version (complete with a toasty buttery top) that’s perfect for sharing.
Get the Reuben Squares recipe.
12Reuben Nachos
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13Pickle Reubens
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONAdmittedly, calling this a Reuben is a bit of a stretch, since it’s only got a short-cut Russian dressing, no sauerkraut, and, of course, no rye bread. Despite that, we’re still extremely happy with it, and think you will be too. Particularly if you’re the type to eat a pickle straight out of the jar while ruminating with the fridge door open about whether or not you actually want to cook. This recipe is perfect for you.
Get the Pickle Reubens recipe.
14Reuben Egg Rolls
ETHAN CALABRESEHonestly, you can put anything in an egg roll and it'll be delicious—this Reuben wrap is no exception!
Get the Reuben Egg Rolls recipe.
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15Melty Reuben Burger
LAURA REGETangy, tender, creamy, and meaty—it's hard to beat a Reuben. We swapped corned beef for a juicy beef burger (but don't worry, corned-beef lovers, there's still some in the sauerkraut topper), all smothered in Swiss for a comforting, melty burger.
Get the Melty Reuben Burger recipe.
16Creamy Reuben Soup
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17St. Patrick's Day Nachos
Lucy schaefferThe melty cheese and delicious topping piled on top are always a good idea, and these nachos think outside of the box a little. Instead of tortilla chips, they use a base of crispy roasted potatoes. The slices are parboiled before being roasted so that the insides stay creamy while the outside can be blasted with heat for a crispy exterior. Kind of like perfect French fry. The potatoes are then topped with shredded corned beef and all of our favorite nacho toppings. Perfect for celebrating St. Patrick's Day!
Get the St. Patrick's Day Nachos recipe.
18Slow-Cooker Corned Beef & Hash
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19Corned Beef Sandwich
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