57 Seafood Recipes For Your Feast Of The Seven Fishes Dinner

A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside.

Get the Salmon En Croute recipe.

When you want a bit of decadence and elegance at the dinner table, but don't have time to make a super-fancy meal, this your recipe. It's so simple, it can be thrown together in about 30 minutes. That wine sauce is perfection.

Get the Linguine With Clams recipe.

A staple dish for any traditional Italian-American feast of the seven fishes, this stewy seafood dish is as beautiful as it is comforting. For our staple version, we went heavy on the mussels as well as clams, colossal (or jumbo if you can’t find) shrimp, and cuttlefish (remember, this is where calamari rings come from). If you’re looking for a shellfish extravaganza to impress family, then boil up a pot of linguine and toast some crostini for one of the best-ever seafood-driven dinners.

Get the Zuppa Di Pesce recipe.

Fried calamari doesn't have to be reserved for beachfront restaurants. It's easy to make at home and comes out extra-crispy and crunchy. A squeeze of lemon juice and fresh marinara and you're ready to go. After you master this, give fish and chips a go!

Get the Crispy Fried Calamari recipe.

This baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe...ever, and it goes super well with roasted potatoes and Brussels sprouts.

Get the Baked Salmon recipe.

The perfect bite to start any party is one made of mac and cheese and lobster. A combination of heavy cream, sharp cheddar, and nutty gouda cheese combined with sweet shallots and garlic are a simple canvas for both pasta and lobster. Our favorite part about these mini bites are how crispy the exterior gets, plus the addition of black pepper on top, which makes them pop.

Get the Lobster Mac & Cheese Bites recipe.

Classic shrimp scampi is one of our favorite Italian American dishes. What could possibly beat plump shrimp spiked with garlic and lemon over pasta? How about all of that tossed in a Parmesan cream sauce. This Cheesecake Factory staple is a seafood lover’s dream!

Get the Copycat Cheesecake Factory Shrimp Scampi recipe.

Tender, stuffed mushrooms, packed to the gills with flavorful bread crumbs, are a staple hors d'oeuvres. But these mussels will make you rethink if mushrooms are the only things that should be stuffed. Feeling like you want to add some spice? Toss some diced jalapeños in there!

Get the Cornbread-Stuffed Mussels recipe.

When you think of decedent dinners, there are few that can outshine the rich, creamy, seafood-stuffed glory that is lobster risotto. A simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, cheesy, luscious rice porridge that we’ve all come to love.

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The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner, and now…you can finally have shrimp and grits in appetizer form. For our take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh scallions.

Get the Cheesy Shrimp & Grit Bites recipe.

Looking for a fancy last-minute appetizer? Look no further than bagna cauda, an Italian dip that comes together in just 20 minutes with only 6 ingredients (including what you pair it with for dipping). It’s a buttery sauce made from lots of garlic and anchovies (stick with us), that somehow work together to create a dip that’s a little pungent, a little sweet, and will keep you coming back for more.

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In this recipe, shrimp is tossed in an easy from-scratch Alfredo sauce and penne before being topped with two (yes, two) types of cheese. It's baked until you have a bubbling, cheesy dinner that is just as perfect on busy weeknights as it is for fancy date nights or a holiday.

Get the Garlicky Shrimp Alfredo Bake recipe.

For this version of lobster ravioli, we used wonton wrappers instead of pasta dough. If you want actual pasta-encased lobster ravioli, then our pasta dough is great; otherwise, we promise you’re going to make these over and over again.

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The super-fragrant sauce is made with a lot of garlic and anchovies that will have you begging for seconds. It's definitely a break from the classic spaghetti and meatballs, especially with the capers and olives adding a briny saltiness to this classic dish. Serve it with the best garlic bread ever and call it a day.

Get the Pasta Puttanesca recipe.

Bacon-wrapped scallops are one of those dishes that wow guests but secretly are so easy to make (only 5 ingredients!). For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like.

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America does have a couple of staple savory pies (chicken pot pie and shepherd's pie to name a few). And though their food can sometimes get an unjustly bad rap, the Brits really know how to make a flaky, comforting fish pie filled with all your favorite veg and protein.

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This twist on a dinner party classic embraces the signature flavors of shrimp cocktail and comes together in less than 30 minutes. Typically, shrimp cocktail brings to mind a large platter of chilled shrimp and a sweet, tangy sauce.

Get the Roasted Shrimp Cocktail With Lemon-Horseradish Aioli recipe.

When you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with creamy orzo and sun-dried tomatoes is the one to turn to. The sauce is especially delicious thanks to one of our favorite ingredients: sun-dried tomatoes.

Get the Creamy Sun-Dried Tomato Salmon & Orzo recipe.

Since plenty of seafood is available year-round, we went with four of our favorites: shrimp, clams, mussels, and halibut. The perfect accompaniment to cioppino has got to be crusty bread to sop up any remaining soup. A crispy French loaf would be great, but we also love to really highlight the flavors of San Francisco with a bit of sourdough.

Get the Cioppino recipe.

Grilling not only makes oysters easier to shuck and serve—the heat loosens the shell, meaning you just need to gently pop off the lid—it also heightens their briny flavor and imparts a subtly smoky char.

Get the Grilled Oysters recipe.