60 Father's Day Desserts That'll Sweeten Up Dad's Day

This s'mores ditches the graham crackers (hey, it's gluten-free now!) and instead uses a bacon weave that's easier than it looks to make. Just make sure the bacon is tightly woven together and is extra crispy before you pull it out of the oven. These are the perfect end to a backyard BBQ for Father's Day.

Get the Bacon Weave S'mores recipe.

Those who say that butter makes everything better are, well, not wrong, but we’re willing to bet they haven’t been brave enough to sub in olive oil instead. Enter: these secretly healthy, but no less delicious olive oil chocolate chip cookies. With equal parts whole wheat and all-purpose flour and no chilling time required (although it never hurts!), these are ready to go the instant you want them, which might turn out to be every day once you make them the first time.

Get the Olive Oil Chocolate Chip Cookies recipe.

With flaky crust and juicy-tart filling that sets just right, the classic cherry pie is the ultimate dessert for any summertime soiree, potluck, or BBQ. Best yet, the large slab format is big enough to feed a crowd of hungry party-goers; slice into bars and let folks have at it straight from the 13" x 9" pan.

Get the Cherry Pie Slab Bars recipe.

If you've got a sheet pan, you can make a sheet cake. One of the most classic examples of this simple dessert is the Texas sheet cake. This chocolate cake is rich, extra-fudgy, and topped with plenty of toasty pecans. It's a classic dessert for very good reason: it was made for chocolate lovers, and ready in under an hour.

Get the Texas Sheet Cake recipe.

Translating to “three milks,” tres leches cake is a Latin American favorite. A light sponge cake that is soaked in a milk mixture for at least an hour, it’s basically the original poke cake. Instead of a traditional buttercream frosting, this cake gets topped with a sweetened whipped cream, cinnamon-sugar, and strawberries.

Get the Tres Leches Cake recipe.

This peach cobbler cheesecake has everything you love about a classic cheesecake and a peach cobbler combined into one delicious dessert. A layer of roasted peaches and spiced buttery crumble are baked into the center of an ultra-creamy vanilla cheesecake, then the cheesecake is topped with more peaches and crumble for a showstopping summer dessert!

Get the Peach Cobbler Cheesecake recipe.

These blondies have both Oreos and Hershey's Cookies 'N' Creme Bars. 🙌

Get the Cookies 'N' Cream Blondies recipe.

The first sign of summer is a big pan of fruity no-bake cheesecake, and this cheesecake lasagna is giving all that and more. Fresh raspberry filling sits atop layers of crunchy graham cracker crust and silky whipped cream cheese for a cool, creamy dessert that’s equally simple to make and impressive to serve.

Get the Raspberry Cheesecake Lasagna recipe.

All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream cheese and powdered sugar—and a couple hours. You're welcome to change up the cookies you use, but the beautiful thing about using Chips Ahoy, besides their nostalgic taste, is their magical absorption powers. While they're crunchy on their own, the second they hit milk ... BOOM! Chips Ahoy absorb liquid like a sponge while still maintaining their structure, which is ideal for an icebox cake.

Get the Milk 'N' Cookies Icebox Cake recipe.

In addition to the classic back-of-the-box recipe, there are countless Rice Krispie treat recipes on the internet today. This easy dessert is so simple and classic to make, and using our tips you will be left with the softest, chewiest, and most marshmallow-filled Rice Krispie treats every time.

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To please the Biscoff fans, we loaded this ice cream up with cookie butter and crumbled Biscoff pieces. Then, you only need two more ingredients—heavy whipping cream and sweetened condensed milk—to create your ice cream; you might have all the ingredients in your fridge and pantry already!

Get the Cookie Butter No-Churn Ice Cream recipe.

Tiramisu lovers, prepare to take your favorite coffee-soaked dessert to a world of lemon. Limoncello, lemon curd, and lemonade take full rein of this dessert, turning it into a summertime dream.

Get the Limoncello Tiramisu recipe.

Nothing beats a ripe, sticky-sweet peach, and while you can just bite right in, cooking with peaches is killer. One of our favorite ways? Grilling them, then drizzling them with honey, olive oil, and sea salt. Add freshly whipped cream or vanilla ice cream to take them OTT.

Get the Grilled Peaches recipe.

Cookie brittle is a particularly great hack for the holidays or any time you’re entertaining when you don’t have time or the oven space to bake multiple trays of cookies. Think of it like a faster, easier way to make a big batch of chocolate chip cookies. 😍

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If you can't get enough of the fudgy, cream-filled cupcakes, then this sheet cake will be your new favorite dessert. Taking inspiration from the classic Hostess dessert, this sheet cake delivers on all the same flavors in an easy, shareable form.

Get the Hostess Sheet Cake recipe.

Step aside, chocolate bars—s'mores brownies are the BEST way to eat s'mores. The fudgy brownies (upgraded with chopped chocolate bars) sit on top of a graham cracker crust, creating a perfect bottom layer for toasted marshmallows. Whether you want to skip the campfire or make this camping classic for crowd, these brownies are the perfect way share this summer treat.

Get the S’mores Brownies recipe.

When it’s hot outside, a no-bake dessert like this blueberry cheesecake icebox cake is an ace up your sleeve. Layers of blueberry jam, whipped cream cheese, and graham crackers are stacked together for a no-fuss cool and creamy masterpiece that looks like you spent hours crafting it—when all you did was shove it in the refrigerator to chill for a few hours. No oven required.

Get the Blueberry Cheesecake Icebox Cake recipe.

Buttery, chewy, and filled with strawberry jam, this dessert combines the nostalgia of Pop-Tarts and the classic comfort of blondies in one adorable bar cookie. The bite-size treats are great for breakfast or brunch, but also make a fun party dessert—plus, they’re easy to pull together.

Get the Strawberry Pop-Tart Blondies recipe.

Sugar cone fans—get ready to meet your new fave dessert. We use sugar cones not only for the topping in this no-bake dessert, but also in the homemade crust. Layered with vanilla ice cream, chocolate ganache, and crumbled peanuts for a sweet-salty, topping, this "pie" truly has something for everyone.

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These molasses cookies are sort of like gingerbread cookies, but way better. They're packed with flavor (don't sleep on the black pepper), and they've got a soft, cake-like texture. We're obsessed.

Get the Molasses Cookies recipe.