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From Delish for
McCormick Logo
  1. Holidays
  2. Easter Recipes
  3. Guacamole Deviled Eggs

Guacamole Deviled Eggs

By Lena AbrahamPublished: Mar 13, 2018
VerifiedApproved by the Delish Test Kitchen
Yields:
12
Total Time:
30 mins
Arrow Circle Down IconJump to recipe

These guac deviled eggs are the perfect finger food for your Easter party (or, really, any party). The creamy filling packs a ton of flavor—and heat—from jalapeño, garlic, and black pepper. Top with a dash of McCormick Paprika for a pop of color.

Check out more Easter recipes from McCormick here!

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Ingredients

  • 6 hard-boiled eggs, peeled and halved
  • 1 ripe avocado
  • 1/4 red onion, minced
  • 1/2 jalapeño, minced
  • 1 Tbsp. finely chopped cilantro, plus more for garnish
  • Juice of 1 lime
  • 1/2 tsp. McCormick Garlic Powder
  • 1/2 tsp. McCormick Paprika, plus more for serving
  • kosher salt
  • McCormick Pure Ground Black Pepper

Directions

    1. Step 1Scoop yolks from egg whites and add to a large bowl with avocado. Mash with a fork until evenly combined, then add onion, jalapeño, cilantro, and lime juice and stir until combined.
    2. Step 2Season with McCormick Garlic Powder, McCormick Paprika, salt, and McCormick Pure Ground Black Pepper.
    3. Step 3Using a spoon or a piping bag, add avocado mixture to egg whites. Garnish with a pinch of paprika before serving.
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