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From Delish for
McCormick Logo
  1. Holidays
  2. Easter Recipes
  3. Crispy Bunny Pops

Crispy Bunny Pops

By Lena AbrahamPublished: Mar 13, 2018
VerifiedApproved by the Delish Test Kitchen
Yields:
6
Total Time:
45 mins
Arrow Circle Down IconJump to recipe

The best way to use leftover McCormick food color after dyeing eggs? Bunny pops! Pro tip: Minimize a sticky mess when shaping the bunnies by coating your hands with cooking spray.

Check out more Easter recipes from McCormick here!

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Ingredients

  • 3 Tbsp. unsalted butter
  • 1/2 tsp. McCormick Pure Vanilla Extract
  • 1 package mini marshmallows (10 oz.)
  • 9 drops McCormick Assorted Food Colors
  • 5 cups crisped rice cereal, divided
  • nonstick cooking spray
  • popsicle sticks
  • Candy eyes, for decorating
  • Jelly beans, for decorating
  • 1/4 vanilla icing, for decorating

Directions

    1. Step 1Line a large baking sheet with parchment paper. In a large saucepan over medium-low heat, melt butter. Stir in McCormick Pure Vanilla Extract and marshmallows and stir until combined, about 3 minutes. Remove from heat and divide into three bowls.
    2. Step 2Dye each marshmallow mixture with McCormick Assorted Food Colors, then add 1 2/3 cup crisped rice cereal to each bowl. Fold cereal mixture into marshmallow mixture until combined, then set aside to let cool slightly.
    3. Step 3Lightly spray your hands with cooking spray. (This helps the mixture from sticking!). Using about ½ cup cereal mixture, form into bunny shape. Stick popsicle stick into bottom and set on prepared baking sheet. Repeat until all cereal mixture has been used.
    4. Step 4To decorate: Add two candy eyes and a jelly bean nose. Transfer icing to a piping bag or a resealable plastic bag and snip a very small hole. Using the icing, fill in ears and add a mouth and whiskers. Refrigerate 10 minutes before serving.
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