For Catholics, an indulgent Fat Tuesday is followed by a scaled back menu on Ash Wednesday. Today, The Church asks followers to practice fasting and abstinence. But what, exactly, does that mean? The United States Conference of Catholic Bishops provides guidelines for fasting — eat one full meal; two smaller meals or snacks are allowed, but they shouldn't equal a full meal — and abstinence — no meat, although a strict vegetarian diet isn't necessary. Fish and other seafood are allowed.

More from Delish: Meatless and Seafood Recipes for Lent

If you're among the observers of this doctrine, there are plenty of great recipes that will help you stick to today's fasting and abstinence rules as well as the edict to abstain from meat on all Fridays during Lent.

If you need small snacks to serve as one of the lesser meals for your day of fasting, try some of these simple, meat-free recipes:

Gorp: A simple mix of nuts and dried fruits provides lots of good fats and nutrients in a small dose.

Cinnamon Oranges: Orange slices with cinnamon provide nutrients and a little bit of fiber.

Cottage Cheese Salad: Instead of a full meal at lunch, opt for a small salad with cottage cheese, bell pepper, tomato, and scallions.

Mini Greek Pizza Muffins: One or two of these bite-sized treats make a great vegetarian snack.

More from Delish: 31 Days of Healthy Snacks

Waiting until dinnertime to feast on your full meal? Try one of these family-friendly meals you can get on the table fast:

Vegetarian Tortilla Pie: This dish is assembled in a jiffy, thanks to its no-cook filling of canned black beans and corn, prepared salsa, and preshredded cheese. Serve it with a vegetable-filled salad.

Lo Mein Primavera: This protein-packed dish is satisfying and simple.

Salmon Steaks with Tricolor Pepper Relish: Roasted salmon is a heart-healthy option that provides a lot of protein in a single meal.

More from Delish: 11 Succulent Salmon Recipes

For more great meal ideas to help you get through the Lenten season, check out the recipes below.

Vegetarian and Seafood Recipes for Lent

Orecchiette with Broccoli Rabe and Chickpeas
Ken Burris

Pasta Recipes

Chipotle-Rubbed Salmon Tacos
Joseph de Leo

Fish Taco Recipes

<p>Keep dinner interesting — and more filling than pasta — with beans, tofu, soy, and whole-grains. The mushrooms and long-grain rice in our <a href="http://gogonow.org/recipefinder/mushroom-fried-rice-recipe-7669%22target=%22_new%22%3E%3Cb%3EMushroom Fried Rice</b></a> (pictured) make for a heartier version of the Chinese-restaurant favorite. And the combination of quinoa, walnuts, and edamame in our <a  href="http://gogonow.org/recipefinder/warm-quinoa-salad-edamame-tarragon-recipe-5643%22target=%22_new%22%3E%3Cb%3EWarm Quinoa Salad with Edamame and Tarragon</b></a> pack a huge protein punch in a light way. Or give dinner a Mexican flair with our <a href="http://gogonow.org/recipefinder/vegetarian-bean-burritos-1904%22target=%22_new%22%3E%3Cb%3EVegetarian Bean Burritos</b></a>.</p>

Protein-Rich Meals