41 Sweet & Savory Easter Pies To Celebrate Spring

Though it's tedious to squeeze the juice out of tiny limes, we recommend it for the freshest, boldest flavor; however, if all you can find is bottled Key lime juice, or if you're pressed for time, that works too. In that case, you'd want to sub in regular lime zest. Looking for more Key lime treats? These Key lime pie pops are the perfect way to cool down in the summer.

Get the Easy Key Lime Pie recipe.

Sugar cone fans—get ready to meet your new fave dessert. We use sugar cones not only for the topping in this no-bake dessert, but also in the homemade crust. Layered with vanilla ice cream, chocolate ganache, and crumbled peanuts for a sweet-salty, topping, this "pie" truly has something for everyone.

Get the Drumstick Pie recipe.

Is the kitchen just way too hot this Easter? No sweat, this no-bake strawberry cheesecake pie is here for you.

Get the Strawberry Cheesecake Pie recipe.

Southerners know a thing or two about decadent desserts, and this retro pie is everything you want in the millionaire experience—crunchy, sweet, mile-high, and make-ahead. Traditionally million-dollar pie is a no-bake icebox treat. It’s prepared by pressing a graham cracker crust into a pie plate and piling it high with a rich whipped topping base filled with pecans, coconut, and crushed pineapple. To give it the full Delish treatment, we took a few liberties to bring this old timey treat into the future.

Get the Million-Dollar Pie recipe.

Key lime and lemon meringue pie lovers—get ready to meet your new favorite dessert. Perfected by Chef Bill Smith at his iconic restaurant, Crook’s Corner in North Carolina, Atlantic beach pie is a twist on a North Carolina dessert staple. He took the lemon pies he remembered from his youth and swapped the meringue topping for a much easier whipped cream, and added a buttery cracker pie crust (a signature aspect of this dessert). This pie is best served cold, topped with homemade whipped cream and finely grated lemon and lime zest (plus a sprinkle of salt for good measure).

Get the Atlantic Beach Pie recipe.

This recipe is for all the chocolate peanut butter cup–obsessed, Fluffernutter-loving friends out there. Instead of topping it with traditional whipped cream (which would still be totally delicious), we made a marshmallow whipped cream. The marshmallow creme helps stabilize the topping and keeps it fluffier longer, so you can worry less about it melting on Easter.

Get the Chocolate Fluffernutter Pie recipe.

Now this is what we call a decadent pie. Any other sweet has a difficult time competing with this layered masterpiece comprised of a graham-cracker base, brownie, and chocolate pudding, all crowned by whipped cream. It all comes together for a rich (and delicious) treat, and that's precisely what we love about it.

Get the Mississippi Mud Pie recipe.

Fillings for classic Southern tomato pies always includes tomatoes, mayonnaise, plenty of cheese, and Dijon mustard, but this version's got a flavorful upgrade: chopped pimiento peppers, which lend the filling all the delicious richness of pimiento cheese dip. Made from peak-season tomatoes, a cheese-and-mayo filling, and a flaky pie crust, this savory pie is the taste of of the South, perfect for outdoor brunches and casual suppers served with other Southern classics like fried okra and Mississippi mud pie.

Get the Southern Tomato Pie recipe.

Blackberries are that “side” berry we kind of forget about. But when Oreos come knocking, there is something special to be said about their lovely pairing. And the title of “no-bake” anything should be relieving, especially as the days start to get warmer outside.

Get the No-Bake Blackberry Oreo Tart recipe.

People typically think that pies are a dessert where fruit should be the star. And sure, we adore a good apple pie or strawberry rhubarb as much as the next pie-obsessed person. But there’s something about a richer than rich, super-unctuous chocolate pie that can really take a dessert spread from good to incredible.

Get the Chocolate Pie recipe.

So, what exactly IS a Shoofly Pie? Well, it's a lot of things. Somewhere between cake, pie, crumble, and gingerbread, it's got a little something to please everyone. Molasses lovers, this one's for you.

Get the Shoofly Pie recipe.

Nothing says spring and summer quite like a tart Key lime pie. This mousse is every bit as refreshing, with a fluffy texture and a crispy oat crumble we could eat on its own. Key limes are more tart than traditional limes; they’re worth finding for this mousse.

Get the Key Lime Pie Mousse recipe.

A Bakewell tart is a classic British dessert made of frangipane and raspberry jam. The sweet tart is easy to make with a crust that's like a cross between a pie crust and shortbread. Frangipane is a soft, slightly chewy almond filling made from almond flour and is as simple as creaming butter and sugar together. The tart can be topped in a few different ways. We're personally big fans of the classic: sliced almonds and light dusting of confectioners' sugar.

Get the Bakewell Tart recipe.

Pizza Rustica is an Italian Easter pie, and despite its name, it doesn't have resemble pizza. It's more similar to a quiche in nature, but extra stuffed with meats and cheeses. The enriched pie crust gets filled with eggs, cheese, meats, and spinach, and it's often eaten on Good Friday to celebrate the end of Lent. You can add any type of cured meats—or even cooked vegetables—to the filling. It also makes a perfect main dish for Easter brunch!

Get the Pizza Rustica recipe.

If you're not familiar, butter tarts are one of Canada's best desserts and they're about to be your new favorite. They're small, but that's all you're going to need with these. They taste sweet and, of course, very buttery. They remind us of a pecan pie, just without the pecans! You may find that they often have raisins in them, and some recipes even call for adding pecans. We decided to keep ours classic with a soft, gooey center in a flaky pie crust. Trust us—these are a true treat.

Get the Butter Tarts recipe.

Is there anything as lovely as a homemade pie? We think not. While pumpkin pie and apple pie are best in the fall, banana cream pie is just the treat for special occasions all year long. It's layered with dreamy vanilla pastry cream and slices of banana, all topped with clouds of whipped cream. This version calls for our favorite basic pie dough, but of course you can use store-bought dough if you prefer.

Get the Banana Cream Pie recipe.

Our version of lemon icebox pie (itself a riff of Key lime pie) calls for an extra-buttery graham cracker crust that’s first partially baked before the filling is poured in. Why bake the crust? We’ve found that pre-baking the crust gives the pie a jumpstart on caramelization–and caramelization is a good, tasty thing. And once cooled and the filling added, a second bake helps stabilize the filling, along with ensuring the yolks are fully cooked. If you’re still looking for a truly no-bake lemon option, check out our lemon icebox cake.

Get the Lemon Icebox Pie recipe.

This tart is my formal request to have chocolate chip cookies in all forms. The crust is more like a shortbread version of the classic cookie to make it sturdy enough to perfectly hold its shape and the caramel and chocolate layers on top. It’s a sliceable, shareable cookie and a really wonderful option for your next gathering.

Get the Caramel Chocolate Chip Cookie Tart recipe.

The mascarpone filling is light, slightly tart, and just sweet enough to pair well with the apricot preserve-glazed fruit of your choice. Bonus: The shortbread-like crust here gets pressed in rather than rolled out, which makes it no-fuss and stress-free.

Get the Fruit Tart recipe.

This no-bake twist on a classic chocolate cream pie is the perfect dessert for any party or a clever way to use up Baileys left over from St. Patrick's Day. In addition to a creamy pudding, this pie pumps up the chocolate flavor with a layer of crunchy Oreo crumbs and mini chocolate chips and, of course, a mile-high pile of fresh whipped cream to top it off.

Get the Baileys Chocolate Cream Pie recipe.