1Carrot Hummus
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER 2Dirty Martini Deviled Eggs
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
3Pull-Apart Easter Bunny Bread
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCERThis springy dip is not only delicious, but it's so cute, it just might steal the spotlight away from the egg hunt. The bacon-spinach dip we filled it with is cheesy, creamy, and dreamy with just enough bite from the asparagus, but feel free to replace with your family's fave recipe if you like.
Get the Pull-Apart Easter Bunny Bread recipe.
4Deviled Egg Dip
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONImagine all the creamy, tangy, and punchy flavors you love from the classic appetizer now in a scoopable form, and infused with the same flavors you’d find in a classic deviled egg. Think Dijon mustard, tangy dill pickle relish, and a touch of spice. To bring it all together, chopped hard-boiled eggs are folded in, delivering that unmistakable eggy goodness in every bite.
Get the Deviled Egg Dip recipe.
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5Crispy Prosciutto & Asparagus Mini Toasts
PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON 6Crispy Parmesan Ranch Smashed Carrots
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNETossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish gone at any spring party you take them to.
Get the Crispy Parmesan Ranch Smashed Carrots recipe.
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7Pinwheel Sandwiches
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREThese pinwheels are easy to assemble, look great on a platter, and are ideal for an Easter party. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. See, simple!
Get the Pinwheel Sandwiches recipe.
8Parmesan Asparagus Fries
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONWe coated asparagus in a cheesy Parmesan and panko mixture before baking, resulting in extra-crispy, golden brown fries perfect for dipping in your favorite creamy, savory sauce (ranch or spicy mayo are our go-tos!). It’s hard to beat French fries, but these are guaranteed to give the classics a run for their money.
Get the Parmesan Asparagus Fries recipe.
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9Fried Ham & Cheese Mozzarella Sticks
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISONFried mozzarella sticks are a superstar of the appetizer game, but we decided that they were due for an upgrade that would make them worthy of your holiday dinners. The result: ham-wrapped mozzarella sticks coated in a layer of grated Parmesan and panko. A little balsamic-Dijon-mayo dipping sauce helps bring this app into the ham and cheese sandwich territory, so be prepared—this may just upstage the main event.
Get the Fried Ham & Cheese Mozzarella Sticks recipe.
10Brie & Green Bean Bundles
PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI Advertisement - Continue Reading Below
11Sour Cream & Onion Deviled Eggs
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 12Ham & Cheese Spinach Puffs
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Advertisement - Continue Reading Below
13Easter Bread
Parker feierbach 14Cheesy Green Bean & Mushroom Tart
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
15Peeps Skillet S'mores
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 16Pesto-Stuffed Burrata Bombs
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONWhy have just mozzarella when you can have burrata? Why have just burrata when you can have pesto-stuffed burrata? This recipe is the best way to upgrade the creamy cheese of the moment. Make sure to put out some toasty bread for dipping!
Get the Pesto-Stuffed Burrata Bombs recipe.
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17Mexican Street Corn Deviled Eggs
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 18Brie, Asparagus & Prosciutto Bundles
PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
19Hawaiian Roll Sliders
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON 20Ham & Swiss Hasselback Biscuit Bites
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
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