1Spring Chicken Panzanella Salad
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON 2Giant Party Sub
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNELooking for the most creative and GENIUS way to feed your party guests? Let us introduce this giant party sub. We use a simple hack of baking bread in a bundt pan to turn a classic sandwich into a party centerpiece that will steal the show at your Easter lunch.
Get the Giant Party Sub recipe.
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3Honey Baked Pulled Ham
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON 4Chicken & Artichoke Pasta Salad
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONThis bright, savory pasta salad will fill you up without weighing you down. Juicy marinated artichokes, briny Castelvetrano olives, and creamy cannellini beans dance with crisp arugula and crunchy pistachios in a zingy lemon vinaigrette to create the ultimate side. No mayo, no problem!
Get the Chicken & Artichoke Pasta Salad recipe.
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5Pinwheel Sandwiches
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREThese pinwheels are easy to assemble, look great on a platter, and are ideal for an Easter lunch. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. See, simple!
Get the Pinwheel Sandwiches recipe.
6Gnocchi Antipasto Salad
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCERFeaturing crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami, this is a medley of everything you love about antipasto layered around pan-seared gnocchi that's crispy on the outside and slightly chewy beneath. 😍
Get the Gnocchi Antipasto Salad recipe.
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7Croissant Hot Dogs
PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONESForget what you think you know about hot dogs, and instead elevate them with this simple ingredient swap. We love the richness of a charred hot dog inside of a flakey and buttery croissant. Top it with mustard, and they tastes just like pig-in-a-blanket—it’s your favorite finger food turned life-size!
Get the Croissant Hot Dogs recipe.
8Egg Salad
While we love our variations, (lookin’ at you, Cobb egg salad), it’s always a good idea to have a tried-and-true recipe up your sleeve. Our standard centers around just 6 core ingredients; use it as a base for creative mix-ins and variations, or enjoy as is for a truly classic recipe.
Get the Egg Salad recipe.
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9Italian Meatloaf
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GOREWe laughed at the idea of an Italian meatloaf initially, but after developing this recipe, the joke is on us because it’s ridiculously good. It’s tender, cheesy, garlic-forward, and rich with tomato umami. In short, it tastes like a giant meatball, and we are so here for it.
Get the Italian Meatloaf recipe.
10Blackberry Chicken Salad
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNEThis salad has ALL of the important components: a well-seasoned protein, creamy feta, a little crunch from toasted walnuts, and a burst of sweetness from juicy blackberries. It comes together quickly—the majority of your prep can be done while the chicken is marinating.
Get the Blackberry Chicken Salad recipe.
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11Pizza Rustica
Pizza Rustica is an Italian Easter pie and, despite its name, it doesn't resemble pizza. It's more similar to a quiche in nature, but extra stuffed with meats and cheeses.
Get the Pizza Rustica recipe.
12One-Pot Greek Chicken Chili
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONFeaturing tender pieces of dark meat chicken, creamy white beans, and tender veggies, this cozy Greek-inspired chili is the perfect filling-but-not-too-heavy lunch for an annoyingly chilly Easter day.Flavored with a bouquet of hearty herbs, this stew is easy to throw together in one pot for minimal mess and maximum flavor.
Get the One-Pot Greek Chicken Chili recipe.
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13Paska Bread
PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCERIf you're unfamiliar, Ukrainian paska bread is similar to brioche, which means it's heavy and delightful, the exact thing you want to wake up to on Easter morning and smear butter all over.
Get the Paska Bread recipe.
14Asparagus Quiche
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREFinding ways to use asparagus when it's in season becomes top priority. Using it in a quiche is one of our favorite ways; just take a look at this perfect-for-spring recipe!
Get the Asparagus Quiche recipe.
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15Fried Chicken Caesar Sandwich
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREDid someone say fried chicken AND Caesar in the same sentence? Yes—you heard correctly. We’ve decided to combine two much-loved recipes to make this lip-smackingly delicious sandwich. Biting through the buttery, sweet brioche to meet the salty Caesar dressing dripping over crispy chicken is nothing more than a masterpiece of a mouthful.
Get the Fried Chicken Caesar Sandwich recipe.
16Cheesy Bacon-Asparagus Casserole
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17Slow-Cooker Brisket
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCERBrisket can be a labor-intensive cut of beef to prepare, but using a slow cooker makes it incredibly easy. The low-and-slow heat is perfect for brisket, resulting in an extremely tender cut of meat in just a few hours. Not to brag, but no fork and knife are required here—you can literally eat this with a spoon.
Get the Slow-Cooker Brisket recipe.
18Lemon Ricotta & Asparagus Pasta Salad
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREAlready beloved in hot pasta dishes like our lemon-ricotta pasta, ricotta is a natural for pasta salads too. The fresh dairy flavor feels a little unexpected and totally elegant all at once, making this salad a perfect side dish to your spring and summer gatherings.
Get the Lemon Ricotta & Asparagus Pasta Salad recipe.
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19Pasta Primavera
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONFew dishes mean “spring” like pasta primavera. Primavera in the name alone brings to mind fresh veggies, like zucchini, English peas, leeks, and peppers, all of the things beginning to bloom for a vibrant season of produce ahead. Feel free to swap in whatever you can find at the farmer's market.
Get the Pasta Primavera recipe.
20Easter Bread
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