85 Easter Brunch Recipes That Will Make Sunday Morning A Breeze

We love our classic skillet Dutch baby, but we’re also very into these shareable mini versions. If you love popovers, you’ll absolutely adore these.

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Finding ways to use asparagus when it's in season becomes top priority. Using it in a quiche is one of our favorite ways; just take a look at this perfect-for-spring recipe!

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This ham and cheese bake is one of our favorite breakfast casseroles to turn to. It’s got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. It’s also a perfect way to use any leftover ham from dinner the night before (post-Easter brunch, anyone?).

Get the Ham & Cheese Brunch Bake recipe.

If you’re looking for the easiest sweet treat to make for your Easter brunch, look no further than these adorable bunnies. All you need are store-bought canned cinnamon rolls to make these bunny-shaped treats that are as fun to decorate as they are to eat.

Get the Easter Bunny Cinnamon Rolls recipe.

If your go-to brunch order is eggs Benny, you might be surprised to learn how easy it is to make this classic egg dish at home. With a simple blender hollandaise sauce, crispy golden Canadian bacon, and runny poached eggs, this is the best way to make restaurant-quality eggs Benedict in less than 20 minutes.

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In the world of quick breads, banana bread and zucchini bread used to be our favorite...then we met carrot bread. Spread some cream cheese frosting on top and you've got CARROT. CAKE. BREAD. It's not as dramatic is our layered carrot cake, but it's just as good.

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If your holiday mornings are always made better by overnight French toast, this is the fruity upgrade you need this spring. We like it with blueberries, but any berries should work (chop bigger ones like strawberries!).

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In Mexican culture, capirotada, or Mexican bread pudding, is a popular casserole-style dish that evokes religious significance during the Easter holiday. For this recipe, there’s no need to break out the eggs and cream, either. This type of bread pudding is all about the sweet spiced syrup, so don't skimp on it!

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In my opinion, feta is the hero of the grocery store cheese section—whether you choose Greek, Bulgarian, or French feta, you really can’t go wrong, especially if you bake it. We’ve done baked feta pasta and baked feta bites, but we’ve never done a breakfast version…until now!

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These pinwheels are easy to assemble, look great on a platter, and are ideal for an Easter party. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. See, simple!

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We're huge fans of the combo of sweet and savory, so a Monte Cristo is basically our perfect sandwich. If you love the diner staple as much as we do, you’re going to love this twist. Best part? There's a secret ingredient hack that means they come together in less than an hour (!).

Get the Monte Cristo Rolls recipe.

If you ask us, breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with Italian sausage, cheese, veggies, and bread—then this strata is it. It’s hearty enough to keep everyone satisfied, and is endlessly versatile (throw whatever you got in there, it can take it!).

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Don't let the name fool you: Pizza Rustica isn't pizza at all, but rather Italian Easter pie. It's more similar to a quiche in nature, only extra stuffed with meats and cheeses.

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If you're looking for the easiest way to make brunch for a crowd, then this sheet-pan frittata is the answer. Instead of worrying about having enough food to feed friends and family, you can lean on a sheet pan to do the work for you. Just like our classic frittata, this recipe is completely customizable too.

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Hot cross buns are great and all, but we just felt they were missing something. Chocolate, as usual, was the missing piece. A chocolate roll with a trace of orange, cinnamon, and chocolate chips makes the perfect buns for Easter weekend.

Get the Chocolate Hot Cross Buns recipe.

Scones can sometimes have a bad reputation for being dry, crumbly, and boring—not these! These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding blueberries. Just like with our fruit scones, the berries here are interchangeable, but you really can’t beat the combo of blueberry and lemon.

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Classic pound cake gets an upgrade with swirls of strawberry jam throughout and iced with tangy strawberry glaze. This streamlined recipe relies on a few crucial ingredients to maximize the flavor while the method remains extremely simple.

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There's always room in our hearts for another cinnamon roll recipe, so may we present these tall and fluffy strawberry cinnamon rolls with swoops of bright pink cream cheese frosting, crunchy freeze-dried strawberries, and fresh strawberries. They're the ultimate for adding a pop of sweet-tart flavor and fun color to your brunch spread.

Get the Strawberry Crunch Cinnamon Rolls recipe.

Eggs Benedict is a classic brunch dish consisting of a crispy English muffin, thick salty bacon, buttery-tangy hollandaise sauce, and creamy poached eggs that's known for being tricky to make at home. That's where these eggs Benedict rolls come in.

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Looking for a show-stopping springtime brunch centerpiece? Crowned with an abundance of fresh berries, this no-bake breakfast tart is equally easy to make and stunning to look at. Hosting brunch has never been simpler.

Get the No-Bake Fruit & Granola Tart recipe.