With Easter on the horizon, we've been inundated on the Internet by beautiful cakes and intricate desserts that almost look too pretty to eat. But if your baking skills leave something to be desired, you're probably feeling a little left out.
Well, we're here to help. There's no dessert that's easier to make than chocolate bark — it doesn't even require baking! (Seriously, Pinterest users can't get enough of this treat.) But once you're done, it looks impressive as all get out.
To make our Easter-fied Unicorn Bark, start by plopping a few spoonfuls of colored melting chocolate on a cookie sheet—we used purple, blue, pink, and white, but feel free to create any color combo your heart desires. (Alternatively, you can dye melted white chocolate with neon food coloring.) Then, using a palette knife, spread it all around to make beautiful, colorful swirls.
Now for the fun part: sprinkles! This recipe is totally customizable, so toss on whatever looks good to you when it comes to decorative sprinkles and candy. (Though we highly recommend these candy bunnies.) When you're done, pop it in the fridge for an hour, and you're done! See, we told you that would be easy.
Get the recipe.
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