Skip to Content

45 Mexican-Inspired Appetizers Perfect For Kicking Off Any Party

¡Let's get this fiesta started!

By
flatbread topped with corn, cheese, and cilantro
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

Looking to kick off your party the right way? These Mexican tostadas, bites, dips, salsas, and more are guaranteed crowdpleasers. Check out our list of best Mexican appetizers for ideas—there’s truly something for everyone in here.

There’s nothing better than the ease of chips & dips, but it doesn't just end there. You’ve got to serve guacamole, of course, but don’t forget about other Mexican-inspired faves like queso or salsa too. We’ve included a number of our favorites here, like our chicken enchilada dip, our avocado salsa, our Instant Pot street corn queso, or our taco dip, but feel free to get creative. The world of salsas and dips is infinitely adaptable.

Have vegan or vegetarian party-goers? The protein from beans can sustain you through an entire party’s worth of drinking, so don’t sleep on our refried bean dip, our black bean tostadas, or our black bean & corn salad.

Speaking of, we’ve also included a number of easy Mexican-inspired meat dishes fit for a party. Try making our chicken taquitos, cheesy beef empanadas, or tamales on your own, or turn it into a party activity and get your guests to help! You could also put out some tortillas, toppings, and marinated meats like fish or chicken, and you’ll have an easy taco bar. Looking for something hot and hearty to serve your guests? Our sheet-pan chicken fajitas, our Crockpot salsa chicken, our sopes, or our nachos supreme will really wow your crowd.

Want more inspiration? Check out our lists of our favorite Mexican Mexican desserts, tequila cocktails, and Mexican beers too.

1

Beef Empanadas

golden brown beef filled empanadas with a creamy dipping sauce
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER

This filling is loosely based on a very traditional Mexican (top-secret!) recipe. It’s delicious as is, but once you've got the pastry down, you can pretty much stuff them with anything.

Get the Beef Empanadas recipe.

2

Taco Dip

layered dip with sour cream, shredded lettuce, shredded cheese, black olives, tomatoes and jalapenos
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

This easy, creamy dip is the perfect last-minute appetizer to prepare in a pinch. Whether you're searching for an addition to your upcoming taco night or need a party dip to complete your game day appetizer spread, this versatile dip is a guaranteed crowdpleaser that's not only satisfyingly simple, but so easy to create.

Get the Taco Dip recipe.

Advertisement - Continue Reading Below
3

Bean & Cheese Taquitos

bean and cheese taquitos
ERIK BERNSTEIN

These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with a little oil, then bake them at 450° for around 15 minutes.

Get the Bean & Cheese Taquitos recipe.

4

Guacamole

guacamole with diced red onion, cilantro, and with chips

Whether you serve it as a simple dip, load it on top of your tacos, or smear it on a bun as a burger topping, we can all agree—it’s not a party without Mexico’s most famous dip. Keep it simple, like we did, or go wild with your mix-ins—just be sure to make extra, this'll go fast.

Get the Best-Ever Guacamole recipe.

Advertisement - Continue Reading Below
5

Mexican Street Corn Flatbread

flatbread topped with corn, cheese, and cilantro
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

We’re fans of any food you eat off a stick, but Mexican street corn is one of our favorites. Here, we’re taking the creamy sauce that usually goes on the corn, spreading it over pre-made pizza dough, and loading it up with corn, more chili, and lots of cheese. Twenty minutes later, it’s crispy, corny perfection.

Get the Mexican Street Corn Flatbread recipe.

6

Grilled Chicken Street Tacos

grilled chicken street tacos with cilantro lime crema
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS

Street tacos are typically prepared by doubling up two smaller corn tortillas, making them easier to eat on the side of the street, in the car, anywhere! They're no frills yet tend to be some of the most craveable tacos around.

Get the Grilled Chicken Street Tacos recipe.

Advertisement - Continue Reading Below
7

Nachos Supreme

nachos supreme   delishcom
Parker Feierbach

In 1943, some wives of U.S. soldiers stationed at Fort Duncan in Eagle Pass, Texas, were on a shopping trip in the bordering city of Piedras Negras, Mexico. They stopped at a just-closed restaurant. Not wanting to disappoint his customers, the maître d’, Ignacio "El Nacho" Anaya, was determined to whip something up for them. He made due with what was left in the kitchen—tortillas, cheese, and pickled jalapeños—and served what would go on to be called "Nacho's especiales." TMYK!

Get the Nachos Supreme recipe.

8

Chicken Enchilada Dip

chicken enchilada dip dipped with chips
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Love chicken enchiladas, but need a crowd-pleasing appetizer? This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last-minute app anytime you need to please a crowd.

Get the Chicken Enchilada Dip recipe.

Advertisement - Continue Reading Below
9

Blooming Quesadilla Ring

buffalo chicken blooming quesadilla ring
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

Though not a traditionally Mexican flavor combo, Buffalo chicken is one of our faves, and this creamy, spicy technique is one of our favorite ways to serve it. It's also the best, most impressive way to make quesadillas for a crowd, so feel free to get creative with your fillings!

Get the Blooming Quesadilla Ring recipe.

10

Elote: Mexican Street Corn

grilled corn topped with a creamy mixture, cotija cheese, chili powder, cilantro and lime
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Elote is an unbelievably popular antojito (little craving) that you can find sold on the street in Mexico. It's often served on a stick, though you could skip the skewer and make it the same way you'd boil or oven bake regular corn on the cob.

Get the Elote: Mexican Street Corn recipe.

Advertisement - Continue Reading Below
11

Avocado Salsa

diced avocado tossed with tomato, fresh corn, red onion, jalapeno, cilantro, and lime juice, served with tortilla chips
PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANI

Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip. Now you’ll never have to decide between salsa and guac ever again!

Get the Avocado Salsa recipe.

12

Copycat Chipotle Corn Salsa

copycat chipotle corn salsa with corn, diced red onions, jalapeno and fresh cilantro
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

If you can't get enough of Chipotle's corn salsa (and find yourself asking for a second scoop), this is the copycat recipe for you. Loaded with sweet corn, red onion, cilantro, jalapeño, and citrus juice, it’s delicious served completely on its own with some chips (or paired with some chicken and turned into a bowl!).

Get the Copycat Chipotle Corn Salsa recipe.

Advertisement - Continue Reading Below
13

Loaded Black Bean Dip

black bean dip
Park Feierbach

This dip is anything but boring and will resemble nothing like the pasty, brown mush you might be expecting. Black beans are blended with lots of garlic, jalapeños, and cheese, then topped with even more cheese before baking (cue the perfect cheese pull).

Get the Loaded Black Bean Dip recipe.

14

Pico De Gallo

tomatoes, onion, peppers, and fresh cilantro mixed in a bowl with lime to make pico de gallo
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Bright and acidic with a kick of heat, this just might be the easiest side to prepare (and devour). All it takes to make is chopping your ingredients and tossing them together—that's it!

Get the Pico De Gallo recipe.

Advertisement - Continue Reading Below
15

Esquites Fritters

esquites fritters
ERIK BERNSTEIN

We’re happy to report that esquites, the irresistible and less-messy version of everyone’s favorite cotija-coated snack, elote, were the perfect inspiration for these bite-sized fritters. Paired with a lime- and garlic-spiked sour cream sauce, these crisp patties are guaranteed to disappear in a crowd in minutes.

Get the Esquites Fritters recipe.

16

Grilled Corn Salad

grilled corn salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE

This versatile, flavorful corn salad is the perfect way to get even more corn into your life. Mix and match your favorite cheeses, herbs, and nuts, but keep the citrus for brightness and oil for a little richness. Like a little *kick*? Add some sliced jalapeños or a big pinch of red chili flakes.

Get the Grilled Corn Salad recipe.

Advertisement - Continue Reading Below
17

Chicken Flautas

chicken flautas topped with guac and sour cream
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM

Flautas are our new favorite obsession. Made with shredded chicken wrapped in flour tortillas and then pan-fried, they’re somewhere between taquitos and chimichangas. 🤤 They also come together quickly, making them perfect party appetizers.

Get the Chicken Flautas recipe.

18

Sopes

sopes made of masa harina and topped with refried beans salsa roja shredded lettuce mexican crema radishes and cojita
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with refried beans, shredded chicken, salsa roja or salsa verde, and cotija cheese. These little antojitos, or snacks, can be eaten throughout the day, and make for perfect anytime party apps.

Get the Sopes recipe.

Advertisement - Continue Reading Below
19

Chicken Empanadas

chicken empanadas with peppers and olives
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM

Empanadas come in many different forms with many different fillings. This version is a flavor bomb, with tender chicken thighs, peppers, and olives, bolstered by tomato paste and paprika. Yum!

Get the Chicken Empanadas recipe.

20

Chalupas

chalupas with ground beef beans onions cojita and salsa verde
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Chalupas are a classic Mexican street food snack that are crispy, savory, and fun to eat. Usually chalupas are served like a tostada, but because we know you might be looking for the fluffy fry bread-like taco shell, we decided to create a version that was the best of both chalupa worlds.

Get the Chalupas recipe.

Advertisement - Continue Reading Below