Matcha White Chocolate Bark
By Eugene Jho

Yields:
1
This earthy, silky sweet bark has us like, bow-WOW.
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Ingredients
- 1/2 cup boiling water
- 2 bags Lipton Matcha Green Tea
- 1 cup sugar
- 16 oz. white chocolate, finely chopped
- 1/2 cup freeze-dried raspberries
Directions
- Step 1Line a sheet pan with parchment and set aside. Brew the tea: Pour ½ cup of boiling water over 2 Lipton Matcha Green Tea tea bags, steep for 2 minutes.
- Step 2Combine tea with sugar, and cook over low heat until a candy thermometer reads 235 degrees F. Set aside to cool.
- Step 3Microwave 3/4 of the white chocolate in a heat-proof glass bowl on high for 30 seconds at a time, stirring every time with a spatula. Once melted, add the remaining chocolate and stir until completely incorporated. If necessary, microwave the chocolate again for 10 to 15 seconds.
- Step 4Pour the melted chocolate onto the parchment-lined sheet pan. Quickly drizzle about 2 to 3 tbsp. of the matcha green tea syrup over the chocolate. Using a chopstick or skewer, make decorative swirls with the white chocolate and the matcha syrup. Sprinkle crushed freeze-dried raspberries on top.
- Step 5Refrigerate for 30 to 40 minutes, until chocolate is set and can be broken into chunks.
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