Matcha White Chocolate Bark

Name: Matcha White Chocolate Bark
Yield: 1
Ingredients: 1/2 c. boiling water; 2 bags Lipton Matcha Green Tea; 1 c. sugar; 16 oz. white chocolate, finely chopped; 1/2 c. freeze-dried raspberries

By Eugene JhoPublished: Nov 18, 2016

Sarah Anne Ward; styled by Eugene Jho

Yields:

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This earthy, silky sweet bark has us like, bow-WOW.

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Directions

1. Step 1Line a sheet pan with parchment and set aside. Brew the tea: Pour ½ cup of boiling water over 2 Lipton Matcha Green Tea tea bags, steep for 2 minutes.
2. Step 2Combine tea with sugar, and cook over low heat until a candy thermometer reads 235 degrees F. Set aside to cool.
3. Step 3Microwave 3/4 of the white chocolate in a heat-proof glass bowl on high for 30 seconds at a time, stirring every time with a spatula. Once melted, add the remaining chocolate and stir until completely incorporated. If necessary, microwave the chocolate again for 10 to 15 seconds.
4. Step 4Pour the melted chocolate onto the parchment-lined sheet pan. Quickly drizzle about 2 to 3 tbsp. of the matcha green tea syrup over the chocolate. Using a chopstick or skewer, make decorative swirls with the white chocolate and the matcha syrup. Sprinkle crushed freeze-dried raspberries on top.
5. Step 5Refrigerate for 30 to 40 minutes, until chocolate is set and can be broken into chunks.