17 Christmas Classics Only Midwesterners Will Truly Appreciate

If you’re a gingerbread head like us, congratulations, you’ve stumbled upon the perfect recipe for your holiday season. This bark blends white chocolate with all your favorite holiday spices and is topped with gingerbread cookies to create a simple yet delightful treat. Feel free to experiment with different spices and adjust the recipe to your taste! Just be sure to add your toppings quickly, as the chocolate will start to set, especially when placed in the refrigerator.

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These easy, cheesy bites are perfect for literally any occasion. They are so simple to make, and super versatile based on what you have on hand. Whether you're serving them as a game day snack or a Christmas appetizer, these bites will keep your guests coming back again and again (...and again).

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Also a holiday casserole staple in the South, corn casserole is packed with sweet corn, balanced by a pinch of paprika and herby chives, and has an insanely tender and custardy texture that will have you on your third helping before you even know what hit you.

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Loaded with peanut butter and dipped in chocolate, Ohio-famous buckeyes are basically a homemade Reese’s peanut butter cup in truffle form. They’re easy to make and great for taking to parties—although if you do, you should probably attach a warning label to the plate. You won’t be able to have just one.

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Midwesterner or not, this tater tot casserole should be a staple at all your tailgates this fall. Sure, it sounds ideal for the kiddos, but trust us—everyone's inner child will be scooping seconds too.

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With its rich sauce deepened in flavor with red wine, Dijon mustard, and finished with tangy sour cream, beef stroganoff is the dish to keep in your back pocket when you need a reliable, cozy weeknight dinner or an alternative holiday main. Simple to make with many pantry staples, this is the dinner to reach for on those nights when you want your whole kitchen to be filled with the embracing aromas of a home-cooked meal, with very little effort required.

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If you're a 90's kid, it's likely that cheesy tuna casserole was your grade-school jam. We love it, not just because it is a budget-friendly way to used canned tuna, but it is decadently cheesy in the best way. We remember this dinner-table favorite fondly—we instantly get visions of a just-out-of-the-oven, breadcrumb-encrusted, melty tuna casserole just thinking about it, so we knew we had to make our own, slightly more deluxe version.

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A classic main player on Midwestern holiday tables, this slow-cooking dish is the meal to make when you want to impress and satisfy without a crazy amount of effort. The shredded beef meal comes complete with tender potatoes and carrots and a sauce you’ll want to spoon over everything. You’ll need some time and patience, but trust us—the result is more than worth it.

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We expect nothing less than fully loaded from our potato skins. What does "fully loaded" mean to us? If it's topped with cheddar, sour cream, bacon, and scallions (or chives), it's loaded. Examples include (but are CERTAINLY not limited to): loaded mashed potatoes, loaded pickle chips, and loaded zucchini skins.

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Don't be fooled by the name—the only thing deathly about this casserole is how absolutely delicious it is. This cheesy, creamy casserole is originally a Mormon dish, but has now become a staple at holidays in midwestern households.

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We love a good puppy chow recipe. It’s sweet, a little salty, endlessly snackable, and always a crowd-pleaser. This version tastes like a Snickers bar and adds in peanuts alongside the classic Chex cereal for a crunchy twist. It still has the makings of a classic puppy chow recipe with a gooey melted chocolate sauce and a nice coating of confectioners’ sugar.

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If you love almond croissants, you’ve GOT to try this Danish kringle. Stuffed with creamy almond filling and glazed with icing, these flaky ring-shaped pastries are equal parts decadently rich and irresistibly delicious.

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Wave goodbye to that can of cream of mushroom soup and meet your new favorite green bean casserole! It's got bacon, chives, and SO much cheese. If you've got vegetarian company, feel free to leave the bacon out—it's got plenty of cheese to make up for it. 😏

Get the Loaded Green Bean Casserole recipe.

This Jell-O cake is a delicious and easy dessert that was all the rage at potlucks and parties in the '70s and '80s, and we want to bring it back. It's giving nostalgia, kitsch, and strawberry shortcake vibes, and we are here for it.

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A classic appetizer, deviled eggs bring the party to any event. While they’re fairly simple to make, there are a few ways you can go wrong when making this classic. If you’re looking for a foolproof method to hard boiling and filling your deviled eggs, our best-ever recipe should be your new go-to.

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Honey Baked ham is grand, deliciously smoky, and has a signature caramelized crust all over. It's also something you have to order in advance and can be a little on the pricey side. If you didn't have time to order a ham or want to save some money, this copycat recipe is for you.

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Fresh out of the oven, each of these rolls has a crispy bottom, buttery top, and unbelievably soft center. The secret? Starch from potatoes.

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