15 Festive Holiday Cocktails from Famous Bars Across the U.S.

At the Mansion on Turtle Creek, The Sugar Plum Dreams cocktail comes out every December. It is based on a concoction first recorded in 1862. Originally, the beverage was made with brandy or cognac and Gomme syrup. At the Mansion Bar, they've put a modern spin and turned it into a beautiful celebratory sip.

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Fans of mint chocolate chip ice cream will flip for the Bleau Bar's creamy cocktail; a mixture of rum, white créme de cacao, green créme de mint, and a healthy dose of half-n-half. Garnished with fresh mint leaves and chocolate flakes for a decorative finish.

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Inside Aspen's Jerome Hotel you'll find the woody J-Bar. Like other bars, during Prohibition the J-Bar was converted to a soda fountain. But their soda jerks found a way to hide the liquor—in the drinks. As a result, their celebrated milkshake, the "Aspen Crud," was invented. If you like your vanilla milkshake with a shot of bourbon and a dose of history, this one's for you.

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Nothing like a little spiked nog from the Scottish Highlands to get in the holiday spirit! Canlis's version mixes Famous Grouse, Scotland's number one whiskey, with Austrian stone pine liqueur which hails from the snowy alps.

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The Barclay's mixologist, Jose Torrella, designed a Latin-inspired holiday cocktail to light up the season. The spicy Holiday Mojito is reinvented with whole apples, star anise, and cinnamon sticks steeped in hot apple cider spiked with Calvados, an apple brandy.

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Gather 'round the fire for this toasty treat from the Bar at the Peninsula Chicago. The ah-mazing combination of butterscotch schnapps, Godiva chocolate liquer, and marshmallow Fluff, will make you feel like a kid again.

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A drinkable candy cane? Sign us up! This candy-inspired martini from the The Peabody is super simple, all you need is vodka, peppermint schnapps, and candy canes.

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For a cup of hot chocolate that is both rich and fiery, try 116 Crown's take on this winter favorite revved up with brandy and campari.

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The Roosevelt's Sazerac Bar has been credited as the birthplace of the first mixed drink, which landed on their menu sometime around World War I. The eponymous cocktail is a take on the traditional Old Fashioned, which blends the New Orleans absinthe liquor, Herbsaint, with rye whisky, and bitters. This drink will definitely warm you up.

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This sweet sensation was originally created at the The Ritz-Carlton in Philadelphia, but has since traveled to the menus at several different Ritz-Carltons, including The Ritz-Carlton, Marina del Rey, The Ritz-Carlton, New Orleans, and now at Ritz-Carlton, Boston Common. It's a favorite in the winter months that pairs perfectly with any holiday menu.

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The Fig Sidecar is a Beverly Hills Hotel original. Black Mission figs are infused with Remy Martin 1738 cognac and homemade spiced brown sugar simple syrup for added sweetness. The warmth of the cognac, combined with fresh, seasonal, Black Mission figs makes a perfect combination that's very fitting for the holiday season.

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Barman Jim Hewes at the Willard's historic Round Robin & Scotch Bar puts a festive twist on the bar's signature Mint Julep. His special edition Jingle Bell Julep is a fragrant combination of orange, raspberry, and mint flavors — a festive take on the Kentucky Derby favorite.

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Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie (aptly named) has all the flavors of this favorite American holiday dessert—no baking required.

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If you love peppermint patties, you'll love this cocktail at The Brown Palace, made with smooth white Godiva liquer, crème de menthe, and a dose of chocolate syrup.

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Mixologist Abdul Ford at The Driskill decided to turn a favorite, pumpkin pie, into a sippable sweet with a graham cracker rim. Save us a slice...er, sip!

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Make sure you make the most of holiday cooking this year:

Check Out All Our Delicious Christmas Ideas:

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• 21 Holiday Cocktails To Put Some Cheer In Your Season

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