Andes Mint HotChata

Name: Andes Mint HotChata
Prep time: 10 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 2 c. whole milk; 2 tbsp. granulated sugar; 2 tbsp. unsweetened cocoa powder; Pinch kosher salt; 1/2 c. semisweet chocolate chips; 1 c. RumChata; 2 oz. peppermint schnapps; Whipped cream; Chopped Andes; Whole Andes; Chocolate sauce, for drizzling

By Lena AbrahamPublished: Dec 17, 2018

Approved by the Delish Test Kitchen

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preview for Andes Lovers! Meet Your New Favorite Winter Drink

Yields:

3 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

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Warning! This stuff is DEADLY. It may taste innocent, but there's a lot of booze in there! To ensure none of it burns off in the making of this hot cocoa, make sure you never bring your mixture to a boil after you've added your alcohol. Just keep it at a low temperature until it's warmed to your liking.

Looking for more mint-chocolatey recipes? You GOTTA try these Andes brownies!

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Ingredients

2 cups
whole milk
2 Tbsp.
granulated sugar
2 Tbsp.
unsweetened cocoa powder
Pinch kosher salt
1/2 cup
semisweet chocolate chips
1 cup
RumChata
2 oz.
peppermint schnapps

For topping

Whipped cream
Chopped Andes
Whole Andes
Chocolate sauce, for drizzling

Directions

1. Step 1In a small saucepan over medium heat, bring milk to a simmer. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and cook, stirring occasionally, until the chocolate is completely melted. Turn heat to low and stir in in Rumchata and schnapps. Warm to desired temperature, then remove from heat and pour into mugs.
2. Step 2Top each mug with whipped cream, a drizzle of chocolate sauce, chopped Andes, and a whole Andes, and serve.