1Chalupas
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREFull disclosure: This may not be exactly like the Taco Bell chalupa you’re probably thinking of. Chalupas are a classic Mexican street food snack that are crispy, savory, and fun to eat. Usually chalupas are served like a tostada—a tortilla or masa fried in oil with a little bit of salsa roja (a tomato-based salsa pureed with chiles, white onion, and lime) or salsa verde—topped with shredded meat, onions, and cotija cheese. It’s that simple! But because we know you’re looking for the fluffy fry bread-like taco shell, we decided to create a version that was the best of both chalupa worlds and we think you'll be very happy with the result.
Get the Chalupas recipe.
2Cowboy Caviar
PARKER FEIERBACHIf looking for a recipe to get your dinner party guests hyped, then Cowboy Caviar is a favorable option. Pour the mixture into your favorite ceramic bowl, place it in the center of the table, and let everyone go wild. Although the likely question may be, “where’s the caviar?” this salsa-like recipe takes on the name due to the black-eyed peas. Don’t let anyone get fooled!
Get the Cowboy Caviar recipe.
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3Skillet Chili & Meatballs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONThis skillet chili and meatballs recipe combines the best of a game-day snack and the components of spicy chili into a single dish. Rather than crumbling the ground meat as in the classic dish, you'll form those same elements into perfect meatballs. Bathed in a tasty chili sauce, the dish becomes a dip and an app all in one. Thanks to two cans of beans—one black and one kidney—this filling, hearty meal is perfect for a laid-back dinner too.
Get the Skillet Chili & Meatballs recipe.
4BBQ Chicken Salad
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDSSome salads are meant to be sides, but some (the best ones!) can stand as a dinner all on their own. This BBQ chicken salad is firmly in the latter camp: Juicy grilled BBQ chicken sits alongside festive South-of-the-border-inspired toppings like black beans, corn, cheese, and tortilla strips. Put that on top of some crunchy romaine and drizzle it with BBQ sauce and ranch dressing, and you’ve got yourself a hearty meal you’ll look forward to eating again and again.
Get the BBQ Chicken Salad recipe.
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55-Ingredient Black Bean Tostadas
Lucy Schaeffer 6Green Chile Chicken Skillet Enchiladas
ERIK BERNSTEINCraving homemade enchiladas and being in a hurry aren't really compatible since the classic Mexican dish requires many steps and a fair amount of time. Enter this green chile chicken skillet enchiladas recipe, a quick take on the dish that comes together in one skillet. Add a dollop of sour cream for serving, and you’ve got the fastest "enchiladas" ever.
Get the Green Chile Chicken Skillet Enchiladas recipe.
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7Loaded Black Bean Dip
PARKER FEIERBACHBlack beans are blended with lots of garlic, jalapeño, and cheese, and then topped with even more cheese before baking (cue the perfect cheese pull). Pile on the delicious topping after baking for a truly delectable dip.
Get the Loaded Black Bean Dip recipe.
8Turkey Zucchini Enchilada Casserole
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9Black Bean And Corn Salad
Erik bernstein This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian burrito bowl, unadulterated by rice, and hyped up by a little honey-lime action.
Get the Black Bean And Corn Salad recipe.
10How To Cook Black Beans
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11Black Bean Burger
Parker feierbachFinding alternatives to meat can be hard, but we think these burgers really nail it. The secret? Stop trying to make them taste like beef, and focus on the flavor of the beans!
Get the Black Bean Burgers recipe.
12Mexican Beef 'N' Rice Skillet
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13Slow-Cooker Chicken Tortilla Soup
Park Feierbach 14Chicken Tostadas
PHOTO: ANDREA MONZO; FOOD STYLIST: BROOKE CAISONAre tostadas the perfect weeknight dinner? We think they just might be. They have all the delicious crunch of a tortilla chip but act as a vehicle for whatever toppings you like. Here, that means creamy refried beans and a chile-spiked shredded chicken topping. (We're also known to top them with black beans and avocado for a five-ingredient dinner, or to fry tostadas at home when the craving strikes.)
Get the Chicken Tostadas recipe.
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15Twice-Baked Sweet Potatoes
Parker Feierbach 16Crockpot Chicken Enchilada Soup
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17Mexican Chicken Casserole
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREThere’s your average casserole… and then there’s this cheesy, loaded Mexican chicken casserole. Filled with a creamy sauce, two kinds of cheese, and plenty of chicken, there’s something in this dish for everyone. While this is certainly not an authentic Mexican dish, it combines lots of flavors and ingredients that will remind you of tacos, enchiladas, and your favorite Mexican/Tex-Mex meals. It's perfect for celebrating Cinco de Mayo with a crowd, or for spicing up your weeknight dinner any time of year.
Get the Mexican Chicken Casserole recipe.
18Air Fryer Tahini Black Bean Fritters
Joel Goldberg Freezer aisle veggie burgers getting you down? Forget the cardboard-like bean patties that have been staple vegetarian fare for decades. Here, a combination of mushrooms and beans result in a tender texture. Plus, these easy fritters are packed with delicious ingredients like miso paste, garlic powder, smoked paprika, and tahini, meaning every bite is infused with flavor.
Get the Air Fryer Tahini Black Bean Fritters recipe.
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19Chili Cheese Sweet Potato Casserole
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCERIf you think every bowl of chili should be hidden under mounds of melty cheese and a big dollop of sour cream, this is the casserole for you. With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian weeknight dinner is both incredibly comforting and surprisingly hearty.
Get the Chili Cheese Sweet Potato Casserole recipe.
20Burrito Zoodles
EMILY HLAVAC GREENZoodles allow this dish to be extra delicious and satisfying while keeping it low carb and something you don't feel bad about. It's a win-win and we can't get enough.
Get the Burrito Zoodles recipe.
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