1Campfire Hot Dog Skewers
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON 2Black Bean Burgers
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREPlant-based burgers can be difficult to create: they need to hold their shape, have a tender, not-mushy texture, and taste delicious. In this black bean burger recipe, we think we’ve nailed all three components. The secret? We focus on making the flavor the best it can be instead of trying to make these patties replicate the taste of beef.
Get the Black Bean Burgers recipe.
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3Roasted Cabbage Burgers
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON 4Vegan Macaroni Salad
PHOTO: ANTONIS ACHILLEOS; FOOD STYLING: BROOKE CAISONWhether you're hosting a summer potluck or BBQ, macaroni salad is a crowd favorite that ties the entire meal together. Our vegan version is no different. Full of seasonal summer veggies and a creamy yet bright vegan mayo mixture, this macaroni salad is perfect for vegans and non-vegans alike.
Get the Vegan Macaroni Salad recipe.
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5Carrot Hot Dogs
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONTo turn carrots into an incredible hot dog alternative, we marinate them in a smoky, umami-packed, and slightly sweet mixture that not only adds so much flavor to the carrots, but slightly softens them. After then roasting them in the oven, they become just tender enough to have the perfect bite nestled in hot dog buns.
Get the Carrot Hot Dogs recipe.
6Grilled Zucchini With Ricotta & Walnuts
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
7One-Pan Summer Vegetable Ragú
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONTake a flavorful trip to the Mediterranean with this easy oven-roasted stew that brings to mind cozy (yes, cozy) summer days. Zucchini, summer squash, cherry tomatoes, and onions create a tender and jammy medley. The oven-roasting method makes it more hands-off, resulting in a soft, stewy blend with minimal effort.
Get the One-Pan Summer Vegetable Ragú recipe.
8Zucchini Salad
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREIf you’re looking for a surprisingly low-lift vegetable salad, then raw zucchini is the squash to turn to. Salted zucchini ribbons transform into tender noodles that get dressed with a minty creamy feta vinaigrette and tossed with toasted pignoli nuts.
Get the Zucchini Salad recipe.
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9Shrimp & Tomato Succotash Skillet
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON 10Eggplant Bacon
PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISONWhen you’ve made eggplant Parm three days in a row and there’s STILL eggplant filling up your crisper drawer, make eggplant bacon. Rich and smoky with just a touch of sweetness, this homemade vegan bacon is the perfect addition to everything from salads to breakfast sandwiches—and it makes a kick-butt BLT.
Get the Eggplant Bacon recipe.
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11Greek Power Bowls
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISONIf you’re looking for a meal to shake up your basic summer lunches, then this Greek power bowl is the answer. This grain bowl is not only packed with protein, but it’s endlessly versatile. It also comes together in 25 minutes!
Get the Greek Power Bowls recipe.
12Copycat Dave's Hot Chicken Cauliflower Sliders
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
13Peanut Chickpea Protein Bowls
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON 14BBQ Pulled Mushrooms
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCERChewy, sticky, and satisfyingly meaty without any of the meat, this recipe is so meaty we believe it could convince even the biggest of mushroom haters that these veggie heroes aren't so bad after all. Plus, they're fab for vegan BBQ guests.
Get the BBQ Pulled Mushrooms recipe.
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15Cheeseburger Cabbage Wraps
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE 16Zucchini Lasagna Roll-Ups
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONSwitch up your classic lasagna recipe for this lighter, summer-worthy dinner that doesn't sacrifice on any of the flavor or richness. Instead of lasagna noodles, we use zucchini wrapped around creamy ricotta. All baked in marinara sauce, this summer dinner is a must-have to add to your rotation.
Get the Zucchini Lasagna Roll-Ups recipe.
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17Grilled Cabbage Steaks
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREHear us out: While cabbage is a star side dish, it also makes for a perfect main. It’s hearty, substantial, and is surprisingly great on the grill. If you’re looking for an alternative to steak for your summer BBQ, turn to these cabbage “steaks” instead.
Get the Grilled Cabbage Steaks recipe.
18Veggie Burgers
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCERVeggie burgers might seem like the obligatory vegetarian alternative at a grill-out, but that doesn’t mean they can’t taste glorious in their own right. Whether charred on the grill or cooked to caramelized perfection in a cast-iron pan, these veggie burgers will make even meat lovers decide to go meatless for a meal.
Get the Veggie Burgers recipe.
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19Grilled Teriyaki Cauliflower Steaks
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 20Cheesy Garlic Zucchini Steaks
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREBunches of zucchini jamming up your crisper drawer? These cheesy garlic zucchini “steaks” are calling your name. Slathered with garlic oil and showered with mozzarella and parmesan, this showstopping vegetarian side might just upstage the actual steaks at the grill-out.
Get the Cheesy Garlic Zucchini Steaks recipe.
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