1Boxty
PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANICan’t decide between a crispy latke and a pile of creamy mashed potatoes? Make boxty. Crunchy on the outside, soft and fluffy in the center, these Irish potato pancakes give you the best of both iconic potato dishes in a single bite.
Get the Boxty recipe.
2Corned Beef & Cabbage Sliders
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
3Crispy Domino Potatoes
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GOREIf a pan of scalloped potatoes and a bag of chips got together, these domino potatoes would be their love child. Crisp and buttery on the edges, but soft and creamy in the center, these potatoes will reset the bar for everything you thought a potato could be.
Get the Crispy Domino Potatoes recipe.
4Irish Soda Bread
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREThough the dough for this recipe is rather traditional, how we serve it (with chocolate 😅) is not. If you want to bake up a classic loaf, skip the mini chocolate chips and don't sprinkle extra sugar on top. Personally, we really love our sweeter, chocolatey version, but a plain slice served warm with salty Irish butter is just as amazing as a dinner side.
Get the Irish Soda bread recipe.
Advertisement - Continue Reading Below
5Colcannon
EMILY HLAVAC GREEN 6Spring Pea & Feta Dip
PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON Advertisement - Continue Reading Below
7Spinach Dip Rolls
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNETo create this easy side, chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown.
Get the Spinach Dip Rolls recipe.
8Shamrockuterie Board
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GOREThis decked-out board is loaded with corned beef, Irish cheddar, kettle-cooked potato chips, hard pretzels, rainbow bagel chips, and fresh veggies, all surrounded by baby gherkin pickles, grainy mustard, sauerkraut, and dip-stuffed bell peppers.
Get the Shamrockuterie Board recipe.
Advertisement - Continue Reading Below
9Lemony White Bean & Potato Soup
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON 10Bacon Fried Cabbage
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONIf you want to venture into the world of cabbage that goes beyond corned beef or coleslaw, try this fried cabbage on for size. Hearty and flavorful, it only requires 5 ingredients (if you don't count the salt and pepper). Plus, one of those ingredients is bacon! This simple recipe might just convert even the most ardent of cabbage haters.
Get the Bacon Fried Cabbage recipe.
Advertisement - Continue Reading Below
11Green Goddess Soup
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUIFor this recipe, we took inspiration from one of our favorite salad dressings, Green Goddess. The creamy green dressing is wholesome, herbaceous, and can improve even the most lackluster of salads, so we knew it had potential to be an incredible soup. Eating our greens just got a whole lot easier and tastier!
Get the Green Goddess Soup recipe.
12Irish Sausages & Champ
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCERWhat better way to celebrate St. Patrick’s Day than cooking traditional pub fare? Think of this like British bangers & mash, but with distinctive Irish heritage and flair. They're incredible as a meal all together, but these flavorful sausages, mashed potatoes, and onion gravy also make incredible sides for St. Patrick’s Day and beyond.
Get the Irish Sausages & Champ recipe.
Advertisement - Continue Reading Below
13Irish Brown Bread
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCER 14Whipped Feta Roasted Potatoes
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDSThink about when something creamy hits your mouth at the same time as something crispy—YUM! This recipe is the perfect example of that satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.
Get the Whipped Feta Roasted Potatoes recipe.
Advertisement - Continue Reading Below
15Roasted Parsnips
Parker FeierbachParsnips don't get nearly the attention they deserve in the United States, but Ireland is ALL about them. They know that roasting them makes them slightly sweet and perfectly tender for a quick side dish you might just love more than potatoes.
Get the Roasted Parsnips recipe.
16Beer Braised Cabbage
ERIK BERNSTEINDon’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi), but we also think it can stand up and shine all on its own.
Get the Beer Braised Cabbage recipe.
Advertisement - Continue Reading Below
17Shepherd's Pie Baked Potatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON 18Creamed Spinach
EMILY HLAVAC GREENCreamed spinach is a simple side dish that is also the perfect way to use up an abundance of dying spinach. The creaminess will make you forget you're eating greens!
Get the Creamed Spinach recipe.
Advertisement - Continue Reading Below
20Creamy Asparagus Bacon Gnocchi
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below