Tofurky? More Like No-furky — Here's 60 Vegan Thanksgiving Recipes Everyone At The Table Will Love

Acorn squash might be the overlooked middle child of the squash family, but that doesn’t mean she can’t shine bright on any weeknight dinner table. With a tender edible skin and a soft creamy interior, this often-ignored squash is a perfect canvas for both sweet and savory flavors.

Get the How To Cook Acorn Squash recipe.

Plant-based eaters don't have to miss out on classic green bean casserole, thanks to this simple recipe. We're super into the onion topping on this casserole—it's SO much better than the fried ones that come in a can. Because this casserole is less heavy, you can also enjoy it all season long (and not just on Thanksgiving!).

Get the Vegan Green Bean Casserole recipe.

Skip the turkey—this Thanksgiving cauliflower is the vegetarian Thanksgiving centerpiece your holiday needs. A whole-roasted cauliflower is a favorite holiday centerpiece of ours when we're serving a vegetarian crowd (just swap your favorite non-dairy butter to make it vegan), but this recipe is filled with warming herbs, complete with a homemade vegetarian gravy.

Get the Thanksgiving Cauliflower recipe.

If weeknight cooking were a rom-com, roasted sweet potatoes would be the best friend. Whether you’re prepping a quick salad, building an epic burrito bowl, or simply looking for an easy side, they’re always there for you and will never let you down. Learn the ultimate technique for making them, and you’ll call on their support at least once a week.

Get the Roasted Sweet Potatoes recipe.

Vegan mashed potatoes that are just as creamy and delicious as the real thing? You betcha! Toasted sesame oil adds tons of flavor and creaminess. Green onions and extra sesame seeds round them out for some of the best mashed potatoes we've ever made.

Get the Toasted Sesame Oil Mashed Potatoes recipe.

Because of the butter, eggs and chicken broth that usually go into classic stuffing, it's a dish that vegans can't always enjoy—until now! For the best results, use a quality, hearty loaf of bread and a nice olive oil

Get the Easy Vegan Stuffing recipe.

If you're tired of cauliflower steaks, then you should turn to butternut squash. It's a great plant-based ingredient because its texture is quite meaty yet tender, and it works with a variety of seasonings and recipes, whether blended into a soup or roasted in planks (and brushed with smoked paprika oil), like this recipe. Just swap your favorite non-dairy plain yogurt for the Greek yogurt and you'll have a dreamy Thanksgiving main on your hands.

Get the Butternut Squash Steaks recipe.

This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling. Look for vegan marshmallows to top it, or keep it simple with your own vegan whipped topping using coconut cream.

Get the Vegan Sweet Potato Pie recipe.

When you're looking for a side dish that tastes extremely fresh even in the depth of winter, look no further than fennel salad. It’s crunchy, slightly sweet, and perfectly light and refreshing, especially if you serve it alongside heavier cold weather comfort foods.

Get the Fennel Salad With Apples & Radishes recipe.

Make this showstopper with a custom blend of your favorite funghi! If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly. The ragú can be made up to three days in advance (great for prepping for Thanksgiving!); just reheat gently on the stovetop while you make the polenta.

Get the Polenta with Wild Mushroom Ragú recipe.

We suggest parsley, rosemary, and thyme as a classic and simple way to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes or za’atar and cumin for floral, smoky potatoes.

Get the Herb Roasted Potatoes recipe.

Even though there are minimal ingredients, this soup has TONS of flavor. In fact, it's delicious even without the cream (great for vegan Thanksgiving guests!). Want to add a little more complexity and nuttiness to the soup? You could roast the cauliflower before you add it.

Get the Cauliflower Soup recipe.

You may have seen crisp, anise-y fennel bulbs dotting the famers' market stands, nuzzling up alongside sweet delicata squash and tart apples. The three find their way into this healthy side dish that's perfect for elegant dinner party menus and rich holiday spreads.

Get the Roasted Fennel With Delicata Squash & Apples recipe.

Creamed spinach without the dairy? Yes, please. Not only is it a bit more nutritious, but it’s also just as delicious. This recipe is packed full of iron-rich spinach, which becomes tender as it cooks in the flavorful sauce. To make this one-pot side dish, we use a few simple ingredients to make these greens something truly special.

Get the One-Pot Creamy Vegan Greens recipe.

Delicious vegan mac & cheese might sound like an oxymoron, but trust us, this cheese sauce is good enough to satiate the strongest dairy craving. Don't skip the thyme-panko topping—the added crunch takes it over the top.

Get the Vegan Mac & Cheese recipe.

This vegan butternut squash soup is made in a slow cooker, so after you chop up all your vegetables, it’s essentially hands-off. A quick blitz with an immersion blender at the end, and you’ve got a silky, drinkable butternut squash soup.

Get the Slow Cooker Vegan Butternut Squash Soup recipe.

Finishing the cheese toasts right in the soup pot makes for an impressive presentation that rivals even regular French onion soup. Be warned: if you're prepping ahead of Thanksgiving, it’s best to do that job on a sheet tray instead to avoid losing soggy pieces of bread in your leftovers.

Get the Vegan French Onion Stew recipe.

The butternut squash is toothsome and savory, the kale is earthy and green, and the coconut milk here wraps everything together in a creamy sauce. The curry spice adds a little warm punch to each spoonful, while a squeeze of lime juice and fresh parsley brighten each bite, cutting out some of the richness. Sunflower seeds are a fun addition that adds a little crunch to your bite, but feel free to omit (or swap for something else!).

Get the Butternut Squash Curry recipe.

Vegans and meat-eaters alike will be piling this flavor-packed gravy on top of all the Thanksgiving sides. This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it.

Get the Vegetarian Gravy recipe.

These sweet-savory carrots are topped with the most delicious mix of crunchy nuts and spices. We like pistachios and black and white sesame seeds, but feel free to swap in your favorites.

Get the Miso Roasted Carrots recipe.