38 Tequila Cocktails To Make For Cinco De Mayo
Sorry, a lime wedge and salt on your hand don't count as a cocktail.
Defaulting to shots (shots! shots! shots!) of tequila is almost too easy, but the spirit is so much more than just something chase with salt and lime on Cinco de Mayo. With just a few more ingredients, you can become an expert margarita mixologist or shake things up (literally) with palomas, ranch water, or a new combination altogether (bet you can't say "mimosa margarita" five times fast). You're definitely going to want to plan on making all of these cocktail ideas to make sure you're celebrating Cinco de Mayo with one of our favorite Mexican spirits.
First things first, let's start with some Tequila 101. Tequila is derived from the agave plant and actually comes in five distinct forms with very different flavor profiles to match: tequila blanco, tequila añejo, tequila reposado, tequila joven, and extra añejo. You're likely familiar with the blanco variety (also known as "silver"), which is un-aged and the perfect addition to your next margarita. But don't stop there! Tequila reposado, which is aged for two months in oak barrels, is a top pick for when you need a bit more spice (perhaps for our spicy jalapeno margaritas!?).
If you love sipping tequila neat or want an easy swap for whiskey, look no further than tequila añejo, which is aged at least a year in oak barrels. Whatever tequila you choose, you can always count on a rich amber color to note quality, but whatever you do, steer clear of "gold" labeled tequilas, as they often have unnecessary additives and flavorings.
And don't get us started on our smoky favorite, mezcal. Fun fact: While both tequila and mezcal come from the agave plant, tequila is made exclusively from blue agave, while mezcal comes from any variety of agave plant and is cooked in pits to develop that signature smokey flavor. Feel free to swap your favorite mezcal into any of these cocktail recipes (we're pretty big fans of our mezcal margaritas, TBH).
You definitely need some food to go with those cocktails, so be sure to check out our best Cinco de Mayo party recipes next!
Frozen Paloma
Nothing says summer like pomegranate and grapefruit... and tequila! This super-yummy, fruity Paloma slush gets a kick thanks to spicy chili powder-salt rim. Garnish with fresh ruby red grapefruit wedges for a presentation that’ll prove to your neighbors you’re this summer’s backyard party master.
Get the Frozen Paloma recipe.
Blackberry Margarita
Here at Delish, we love to riff on the standard margarita to match the season or the holiday. Now, we offer a new-for-the-summer tequila cocktail: the blackberry margarita. Juicy fresh blackberries are in season in July and August in most of the U.S. and have a balanced sweet, tart, and tangy flavor. What’s the best way to get all of the fresh berry flavor into a margarita? A blackberry syrup that you're going to want to keep on hand all summer long.
Get the Blackberry Margarita recipe.
Piña Paloma
Sorry to the margarita, but the paloma just might be our favorite tequila cocktail. Grapefruit’s light bitterness and floral aroma add a little oomph to an otherwise simple beverage, plus we swap out simple syrup for pineapple juice, which adds a mild, fruit-forward sweetness instead.
Get the Piña Paloma recipe.
Spicy Jalapeño Margaritas
Infusing alcohol is one of our favorite ways to get creative with cocktails, and it works especially well with jalapeños. A long steep in tequila allows the fresh verdant flavor of the pepper to come through, along with that signature spice. To balance the heat, we recommend the addition of sliced cucumber to cool things down (but don't worry, they're still plenty hot!).
Get the Spicy Jalapeño Margaritas recipe.
Cherry-Lime Margarita
We used both cherry concentrate and the syrup from a maraschino cherry jar to achieve the perfect balance of tart and sweet. If desired, you can always add more maraschino syrup or regular simple syrup for an extra touch of sweetness.
Get the Cherry-Lime Margarita recipe.
Drunken Tequila Mangoes
These tequila-soaked mango bites are the elevated, fruity version of the classic tequila shots. We’ve soaked mango chunks in a mixture of lime juice and tequila, then dipped them into lime and chili salt for what is soon to be your new party staple.
Get the Drunken Tequila Mangoes recipe.
Salted & Spiced Watermelon Margaritas
This clever recipe combines everything magical about margaritas (tequila, lime juice, triple sec, and a salt rim), with a kick of heat from fresh jalapeños and a refreshing sweetness from the watermelon juice. Salt accentuates watermelon's sweet taste and accentuates the tangy margarita base too. Make this for Cinco de Mayo and then all summer long.
Ranch Water
A sort of effervescent, less-sweet version of a margarita, only 3 ingredients are required for ranch eater: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real Ranch Water without it!) We like adding a splash of orange liqueur like Cointreau for a little added sweetness and citrus flavor too.
Get the Ranch Water recipe.
Spiked Coconut Limeade
To unlock the delicious concentrated flavor found in citrus skins, we made an oleo saccharum for this cocktail. Let us explain: Granulated sugar draws the flavorful essential oils out of citrus peels as they sit at room temperature. We love watching the sugar transform into a beautiful syrup, perfect for flavoring seltzer, cocktails, or desserts.
Get the Spiked Coconut Limeade recipe.
Slushy Margarita Shots
Why do a plain old tequila shot when you can shoot a margarita?
Get the Slushy Margarita Shots recipe.
Classic Margarita
The margarita, now one of the most popular cocktails in the world, is thought to have started out as the variation on another prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born.
Get the Classic Margaritas recipe.
Pineapple Margarita
When we’re feeling the beach vibes, we reach for a pineapple margarita. Fresh and fruity with the perfect kick of tequila, this margarita will take you straight to the shore, frosty glass in hand, in less time than it takes to squeeze those limes.
Get the Pineapple Margarita recipe.
Classic Paloma
Though the margarita has become a staple of American bars, the margarita's pink-hued cousin, the Paloma, is heralded by many in Mexico as the better cocktail. It's beloved not just for its bittersweet, citrusy grapefruit flavor but also for its simplicity. Not counting ice, all you need is 4 ingredients: tequila, lime juice, salt, and grapefruit soda.
Get the Classic Paloma recipe.
Strawberry Mezcal Margarita
Chances are, you'll have a mezcal-lover at your Cinco De Mayo party. And while we love a traditional margarita, but why not give it a modern and fruity twist with strawberries and mezcal? With an earthy, slightly smoky flavor, mezcal brings a uniquely savory quality to the typically tequila-based margarita. Add some fresh strawberries, and you have the perfect balance of sweet, tart, and a hint of smokiness. If you're looking for a way to shake up your classic summer cocktail, this is a must-have.
Get the Strawberry Mezcal Margarita recipe.
Mimosa Margaritas
A classic bubbly mimosa + a sweet tart margarita—there might not be a more perfect brunch cocktail.
Get the Mimosa Margarita recipe.
Cranberry Paloma
Just like a classic paloma, this version is made with a base of tequila and grapefruit. But it gets a boost of sweetness and tartness with the addition of cranberry juice cocktail. This sweetened cranberry-based beverage replaces the need for sugary sodas or simple syrup. Bonus: It adds a gorgeous red hue to your glass.
Get the Cranberry Paloma recipe.
Tequila Sunrise
PSA: You don't have to be on vacation to enjoy a tequila sunrise. These orange juice, grenadine, and vodka sippers are great any time!
Get the Tequila Sunrise recipe.
Skinny Margarita
Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. Because orange liqueurs like Cointreau or triple sec are traditionally used to add sweetness and a little extra citrus flavor to a margarita, we’re going with orange juice (fresh is best) and agave instead. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them 😉). Win win!
Get the Skinny Margarita recipe.
Frozen Watermelon Margarita
This recipe requires a little forethought. Chop up some fresh watermelon and throw it in the freezer the night before you make the margs—this ensures the drinks are perfectly slushy and ICE cold. (If you forgot, don't fret! Two hours in the freezer should do the trick.)
Get the Frozen Watermelon Margarita recipe.
Pink Señoritas
Like a margarita with a softer, cuter side, the Señorita ditches limes for pink lemonade and lemon juice.
Get the Pink Señoritas recipe.
