1Sparkling Apple Cider Sangria
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON 2Pumpkin Pie Martini
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3Campfire Mules
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONFor this twist on a Moscow mule, we’ve replaced the vodka with some smoked bourbon or whiskey, added some maple syrup for a touch of autumn magic, kept our lemon juice and ginger beer as our old-time residents, and included an optional roasted marshmallow to garnish.
Get the Campfire Mules recipe.
4Black Russian Cocktail
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONYou may have heard of the classic White Russian, but its predecessor the Black Russian delivers on simplicity and strong coffee flavor. This two-ingredient, spirit-forward cocktail combines vodka and coffee liqueur served over ice, making it a flavorful dessert cocktail perfect after a nice dinner out, especially when garnished with an orange slice or a Maraschino cherry.
Get the Black Russian Cocktail recipe.
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5Autumn Old Fashioned
Ryan LiebeFall flavors abound in this spin on the beloved classic. A splash of tangy apple cider meets sweet dark brown sugar and Angostura bitters to complement the bourbon. The drink is garnished with crunchy apple, earthy cinnamon, and star anise to create the perfect sip for any crisp fall day.
Get the Autumn Old Fashioned recipe.
6Pumpkin Spice White Russians
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7Apple Pie Bourbon Shots
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONIf you're truly looking to get your party started this holiday (or if you're a bourbon fan), then these apple pie bourbon shots should be a must-have at your next gathering. All you need are a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave dessert.
Get the Apple Pie Bourbon Shots recipe.
8Frozen Pumpkin Spice Latte
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISONIt's crazy to think that pumpkin spice-flavored, well, everything wasn't even popular until the PSL was created. We look forward to its return every year, marking the unofficial start of fall, so we created a frozen boozy latte inspired by this iconic beverage to enjoy year-round.
Get the Frozen Pumpkin Spice Latte recipe.
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9Non-Alcoholic Mulled Wine
PARKER FEIERBACHWhen the weather outside gets a bit chilly, we can all agree that there’s nothing nicer than curling our hands around a piping hot mug some mulled wine…that is, unless you’re not drinking alcohol. Rather than simply skip that sip of pure coziness, make this non-alcoholic mulled wine instead!
Get the Non-Alcoholic Mulled Wine recipe.
10Washington Apple Shot
Erik bernstein The Washington Apple Shot is a breed of the Washington Apple Cocktail made with whiskey—typically Canadian-style—apple schnapps, and cranberry juice. We also added pomegranate to jazz it up and make it extra crisp and refreshing.
Get the Washington Apple Shot recipe.
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11Apple Cider Margaritas
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 12Espresso Mocha Crunch Mocktail
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13Cranberry Aperol Spritz
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSONCranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol spritz. If you don't want it to be too sweet, you can swap the cranberry juice cocktail for 100% cranberry juice.
Get the Cranberry Aperol Spritz recipe.
14Pumpkin Juice
Photographer: Lucy Schaeffer, Food Styling: Francesca Zani.Having a Harry Potter movie watching marathon this fall? You've got to make this pumpkin juice (and a pint of butterbeer!) In the books, pumpkin juice is traditionally served over ice for a refreshing drink, but you could also warm this up in a mug for something more cozy.
Get the Pumpkin Juice recipe.
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15Ginger-Cranberry Whiskey Sour
PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI 16Classic White Russian
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17Last Word Cocktail
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCERTurn your kitchen into a speakeasy with this simple cocktail. The Last Word is a gin-based IBA (International Bartender’s Association)-recognized drink that was first developed in the 1920s. It’s sharp, sour, and slightly sweet, making it perfect for a cocktail aficionado. Luckily, you don’t have to be an expert bartender to make this classic because it's simple enough to memorize. It only requires 4 ingredients—gin, green chartreuse, maraschino liqueur, and lime juice with one equal part each.
Get the Last Word Cocktail recipe.
18Halloween Sangria
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
19Apple Cider Spritz
Lucy schaefferEasy breezy and ready for fall, this apple cider spritz offers a twist on a recent summer classic, the Aperol spritz. Waltzing right into the next season with spiced cider and a kiss of pumpkin spice, Aperol’s orange-herbal aspects bring out the best in the cider flavors. This totally sippable cocktail is great for a crowd too. To make a big batch, make a pitcher of the cider, Aperol, and pumpkin spice mix, then just add to glasses with ice, a garnish, and Prosecco for a cocktail as crisp and bright as the best fall day.
Get the Apple Cider Spritz recipe.
20Green Apple Moscato Sangria
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
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