1Cheesy Asparagus Orzotto
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCERThanks to its small, versatile shape, orzo is practically made for this creamy, comforting cooking method. Aromatic leeks, grassy asparagus, and sweet peas bring bright, springy vibes to the dish, while rich cream, nutty Parmesan, and just the right amount of butter stirred in at the end make it super-luxe.
Get the Cheesy Asparagus Orzotto recipe.
2Marry Me Tofu
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
3Indian Butter Chickpeas
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON 4Miso Mushroom Crispy Rice
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONThis dish is inspired by Momofuku’s Miso Mushroom Rice, but takes cues from Persian tahdig and Spanish paella. Sushi rice is parboiled, tossed with red miso, scallions, and white wine, then cooked in butter until a deep brown crust forms on the bottom. The crispy rice is topped with ginger and garlic-studded crispy mushrooms, drizzled with spicy miso mayo, then topped with sesame seeds and scallions to make for a textural dream of a dinner.
Get the Miso Mushroom Crispy Rice recipe.
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5Cottage Cheese Alfredo
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCERWouldn’t it be great to have a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo? We thought so. This recipe is the answer to your pasta prayers.
Get the Cottage Cheese Alfredo recipe.
6Marry Me Chickpeas
PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNE Advertisement - Continue Reading Below
7Sweet & Sour Tofu
PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNESweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein. That’s especially true when it comes to tofu—because it’s mild in flavor, the sweet and sour sauce truly shines (even the tofu haters in your household will ask for seconds).
Get the Sweet & Sour Tofu recipe.
8Creamy Lemon-Garlic Butter Beans
PHOTO: RYAN LIEBE; FOOD STYLING: TAYLOR ANN SPENCER Advertisement - Continue Reading Below
9BBQ Pulled Mushrooms
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCERWe're loving the pulled mushroom trend at the moment. Chewy, sticky, and satisfyingly meaty without any of the meat, this recipe is so meaty we believe it could convince even the biggest of mushroom haters that these veggie heroes aren't so bad after all. Plus, they're fab for vegetarian BBQ guests.
Get the BBQ Pulled Mushrooms recipe.
10Baked Feta Chickpeas
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON Advertisement - Continue Reading Below
11Homemade Falafel
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREFalafel may be king of Middle Eastern street food, but that doesn’t mean you have to travel to enjoy it. Boasting a crisp, golden-brown exterior and a center that’s soft, tender, and packed with chickpeas and fresh herbs, our homemade recipe hits ALL those classic flavors and vibes.
Get the Homemade Falafel recipe.
12Caramelized Tofu Lettuce Cups
Andrew bui Sweet, sour, and salty, these lettuce cups are ripe for improvisation and can be served with all sorts of accompaniments. Crunchy raw vegetables like cucumbers, bell peppers, and carrots can add heft, and a drizzle of chili oil is a must for spice lovers.
Get the Caramelized Tofu Lettuce Cups recipe.
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13Mediterranean White Beans & Greens
PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GOREA one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly what you’re surfing the web for. This can be eaten solo with grated Parmigiano Reggiano on top, mixed into ditalini, or sopped up with a hunk of crusty bread.
Get the Mediterranean White Beans & Greens recipe.
14Cheesy Broccoli Cheddar Chickpea Skillet
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON Advertisement - Continue Reading Below
15Crispy Sheet-Pan Black Bean Tacos
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 16Spinach & Artichoke White Bean Skillet
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER Advertisement - Continue Reading Below
17Sesame Tofu & Broccoli
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNEIn this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame seeds and scallions. With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner.
Get the Sesame Tofu & Broccoli recipe.
18Chili Crisp Fried Tofu
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE Advertisement - Continue Reading Below
19Baked Feta Pasta
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GOREObviously roasting a block of feta with bursting tomatoes is going to be amazing. But is it good enough to break TikTok? Our answer, begrudgingly, is yes. It's genius—super easy, but fancy enough for date night. 😍
Get the Baked Feta Pasta recipe.
20Queso Mac & Cheese
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCERGet ready for a fiesta in your mouth with this creamy, spicy mac cheese. This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a very creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a crunchy salsa crumble.
Get the Queso Mac & Cheese recipe.
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