When we embarked on this little pickle journey of ours, we had no idea how many types of pickles there were in the world. Disclaimer: A LOT. After we discovered Whiskey Pickles in Brooklyn, the owner's friend Jason Poole, who owns his own pickle biz, Preservation & co., in California, emailed me about his boozy pickles: Hefeweizen Bread & Butters. We had to investigate.

BUY NOW: Beer Pickles, $9, preservationandco.

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Maya Craig

I've never been a bread & butter fan. I know people love them, but they tend to be syrupy and weirdly sweet. So I went in a skeptic, but boy was I wrong. The new age of picklers are turning out bread & butters that rival the best dills: they use turmeric to get that naturally glowing brine and sometimes no sugar at all, relying on the subtle sweetness of ingredients like beer to do their thing.

beer-picklespinterest
Maya Craig

We tasted Beer Pickles on their own and on a Cuban sandwich—do both. They're super crunchy with the perfect tang and slight kick from the Hef. Even the most hardcore dill pickle fan will want to get their hands on a jar. Cheers!

beer-picklespinterest
Maya Craig

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