The World's Wildest Potato Chip Flavors
Lay’s Natural and Cool Kiwi
Remember when kiwis were all the rage? We thought that hand cream was the farthest the hard-to-peel fruit would go, but apparently not.
Walkers Chili and Chocolate
Chiles and chocolate have been paired together for centuries, but they work better when turned into a beverage, or mole. On a potato chip? We're not so sure.
Walkers Cajun Squirrel
Is this what the Brits think American food is?
Walkers Crispy Duck and Hoisin
Another entrant in a Walkers contest, this one paired sweet hoisin sauce with something that probably didn’t taste much like duck.
Cucumber
Cucumber-flavored potato chips? Cucumber-flavored potato chips.
Lay's Rasa Salmon Teriyaki
There seems to be a fascination with making potato chips taste like fish!
Jiminy Chips Chocolate Marshmallow
At least the chile and chocolate chips made an attempt at savoriness. Have you ever heard of a potato turned into a delicious sweet treat? Neither have we.
Lay's Hot Chili Squid
Squid-flavored chips? We'd like to leave the squid out of it and just go for hot chile.
Caviar Lay's
One of the most highbrow foods on Earth combined with one of the most lowbrow foods on Earth.
Lay's Hot and Sour Fish Soup
If you’re really in the mood for a bowl of hot and sour soup with fish in it, why not just go get a bowl of it? But if there's someone out there who wants their potato chips to taste like "intense and stimulating" hot and sour soup with fish in it, we salute you, because you’re a fan of the wildest, weirdest potato chip flavor on Earth.
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