The 21 Most Lick-a-bly Sweet Popsicles In America

The owners of this frozen dessert shop were inspired by ingredients in local farmers' markets. Though the flavors rotate, the unique offerings include Blueberry Pancake, New Orleans Iced Coffee, and Mexican Sweet Cream & Cinnamon.

For more info, visit pleasantpops.com.

This New Orleans shop serves up sweet and savory frozen treats. If you're looking for dessert, lick a Peaches and Honey or Salted Caramel pop. If your palate is a bit more adventurous, try a Tomato Basil pop.

For more info, visit meltdownpops.com.

Pop Nation brings all natural popsicles to California. The treats take after South American paletas and are vegan and gluten free. Fan favorites include Sea Salted Dark Chocolate, Strawberries 'n Cream with Basil, and Strawberry Lemonade.

To learn more, visit thepopnation.com

La Newyorkina was inspired by Mexican-style paletas, and serves up flavors like Coconut, Mango Chile, Cucumber-Lime, Strawberry, Ruby Red Grapefruit, Tropical (passion fruit with pieces of orange, pineapple, and kiwi inside), Pink Limeade, and Yogurt-Berry with amaranth and hibiscus.

To learn more, visit lanewyorkina.com

This full service café feature fun and creative flavors like Cantaloupe Black Pepper and Avocado Cream. The offerings change with the seasons and all the pops are flash-frozen to achieve maximum smoothness. The quick freeze process allows for softer, creamier pops instead of the harder, icy variety.

To learn more, visit thehyppo.com

This shop offers cream paletas, which have the texture of an ice cream bar, as well as fruit paletas, which are more like a traditional popsicle. Cool down with their popular Peanut Butter, Tamarind, and Corn pops.

To learn more, visit laspaletasnashville.com.

Ono Pops serves a variety of unique and innovative popsicles based on regional Hawaiian cuisine and local desserts. Mouthwatering flavors include Butter Mochi, Pineapple Li Hing, Kona Latte, and Starfruit Lemongrass.

To learn more, visit onopops.com

Paletas Betty has a rotating, seasonal menu. Current seasonal favorites include Zarzamora (blackberry and lavender), Coco (fresh coconut) made with coconut milk that is pressed in house from fresh coconuts, and Chocolate (hot chocolate simmered with canela and other spices.)

To learn more, visit paletasbetty.com

Real-Pops stays true to its name with popsicles that use only local produce, fair-trade sugar, and fresh herbs.Fan favorites include Roasted Plum and Sweet Corn (made with coconut, vanilla, and cinnamon).

To learn more, visit real-pops.com

This brick-and-mortar shop offers a "new hip twist" on the classic popsicle with flavors like Pineapple Basil, Mango, Strawberry Balsamic, and Chocolate Salted Coconut. Adults can also indulge in some spiked flavors, like Mango Bourbon, Watermelon Ginger Vodka, and Strawberry Mojito.

To learn more, visit feverpopshop.com

People's Pops is committed to high-quality, local, and sustainable ingredients. The inventive flavors typically have a base of fresh fruit, like Raspberry Basil and Shiro Plum. Popular pops include Strawberry Rhubarb during the spring, Watermelon-Cucumber-Hyssop in the summer, and Blueberry Peach (their best seller) throughout the entire selling season.

To learn more, visit peoplespops.com

Six Strawberries sells its artisan pops from bicycle-powered carts at farmers' markets around the Seattle area. Always on the menu are Strawberry, fan-favorite Blueberry Lemonade, Caffe Vita Latte, Strawberry Rhubarb Pie, Fudge, and PB&J.

To learn more, visit sixstrawberries.com

This Philadelphia pop shop makes small batch popsicles using only fresh fruit, sugar, herbs, spices, milk, yogurt, and cream. Best sellers include Chocolate Salted Caramel Brownie, Goat Cheese with Cherries, Caramel Custard, Lemon Blueberry Buttermilk, Strawberry Rhubarb Lemonade.

To learn more, visit lilpopshop.com

Aiko Pops prides itself on "unique flavor combinations that will exhilarate your taste buds." The fresh and organic ingredients are used to make flavors like Apple Wasabi, Wildberry Tea, Pineapple Cilantro, Sweet Tomato Basil, and Coconut Nutella. They even make a "pupsicle" so customers' dogs don't feel left out of the fun!

To learn more, visit aikopops.com

These round pops are made with seasonal farmers' market produce and organic sugar. Biggest hits include Avocado Vanilla, Lime Mint Mojito (also available spiked), Lavendar Lemon, Mexican Chocolate, and Prosecco. Have a particular popsicle craving? The folks at The PopShop welcome new flavor suggestions on Twitter.

To learn more, visit thepopshoponline.com

Pop Barserves gelato, sorbet, and yogurt on a stick. Many flavors are also dipped in chocolate, and other toppings, which are aptly named "poppings." While the flavors rotate, the standouts are: Pistachio PopGelato dipped in dark chocolate with pistachio poppings, Strawberry PopSorbetto dipped in dark chocolate with coconut poppings, and peach YogurtPop.

To learn more, visit pop-bar.com

This pop shop offers over 100 seasonal flavors. Staff favorites are: Blackberry Ginger Lemonade, Blood Orange, Grapefruit Jalapeño, Lemon Ricotta, Pineapple Habanero, Pumpkin Pie, and White Chocolate Peppermint.

To learn more, visit kingofpops.net

This seasonal business starts out in the spring and lasts through the summer months. Pops are made with fresh fruit and the creamy varieties use organic coconut milk instead of dairy. The all-time favorite flavor is what Rucker's kid customers have dubbed "pink." In the spring pink is strawberry and in the summer it switches over to watermelon.

To learn more, visit facebook.com/pages/Pantheon-Pop-Shop