American Cherry Pie Frappucino
EntabeBy a landslide, this baby takes the cake for most over-the-top Starbucks drink. Not only does it blend real cherry compote into a traditional vanilla frapp, there is a literal pie crust on top in lieu of a lid. Game changed.
Chocolate Crunch Frappuccino
StarbucksThis nutty chocolate overload gives you a jolt of caffeine. Here's how it's made: A coffee frappuccino is blended with chocolate sauce, cacao nibs, crushed biscotti and almonds, and crowned with coffee-infused whipped cream — plus plenty of chocolate sauce. Sign us up.
Advertisement - Continue Reading Below
Summer Berry Panna Cotta Frappuccino
StarbucksTraditional panna cotta pudding is spooned into the bottom of each cup, then covered with an icy blend of blueberries, strawberries, cranberries and mulberries. The Starbucks locations in Singapore understand that sometimes you can't decide whether you want a smoothie or an Italian dessert, and you shouldn't have to choose.
Churro Frappuccino
The elusive churro frapp is only on the menu at location in Latin America, but you can easily hack it: order a vanilla bean frappuccino with pumps of cinnamon dulce and white mocha syrups. Make sure you also ask for powdered cinnamon to be blended in. Then get whipped cream and a caramel drizzle on top. Voila — a drink that tastes exactly like the traditional Mexican treat.
Advertisement - Continue Reading Below
Birthday Cake Frappuccino
Courtesy of StarbucksThis magical creation only comes around once a year. But waiting 300-something days has never been more worth it. This thing whips vanilla bean and hazelnut together, which tastes like creamy cake batter. But the best part might be the ultra adorable pink whipped cream.
Mango Jelly Frappuccino
StarbucksIn Japan, this fruity frapp combines mango, peach, strawberry, and orange into a frozen drink that's loaded with peach jellies. It's insanely tropical that we half-expect a tiny umbrella in addition to the trademark green straw.
Advertisement - Continue Reading Below
Triple Coffee Frappuccino
StarbucksThis version of the frappuccino is jolted with tons of java. First coffee jelly cubes are layered at the bottom, then comes the layer of traditional coffee frapp, then a generous pour of espresso-infused whipped cream, and finally a shower of ground coffee sprinkles. It's so popular that it's available in Thailand, China, Singapore, and Indonesia.
Rolo Frappuccino
Tons of caramel drizzle in this cup make it totally addictive. It's a gem from the secret menu, so here's how to order: add java chips to a vanilla bean frapp, ask for caramel drizzle, top with mocha sauce.
Advertisement - Continue Reading Below
Pop'zel Coffee Frappuccino
StarbucksMost frapps don't include a single ounce of coffee but this new number—available in the Philippines—is completely coffee-based, with the addition of popcorn and pretzel syrups. And it gets topped with whipped cream, caramel popcorn, and a salted pretzel.
The Valentine Frappuccino
Tony AguilarInspired by the most romantic of holidays, this secret menu drink transforms a standard strawberries and crème frapp with raspberry pumps to make it extra pink. Plus there's vanilla bean in the middle and blackberry on top. And, of course, whipped cream to top it off.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below