The Crazy Pizza Toppings People Are Talking About Across The Country

Georgian's are all about toppings from the sea. Whether it's salmon, shrimp, or lobster on top, you really can't go wrong with adding a little bit of the ocean into every bite. 

In Austin, margarita pizza rules supreme. When it comes to fresh basil, big slices of tomato, and globs of mozzarella … are you really surprised?

Considering the Chesapeake Bay is the hub of Baltimore, it is not surprising that Crab Pizza is the favorite for this city. 

Apparently in Burlington everyone is steering clear of gluten. Makes sense, all those outdoors-y activities require a lighter take on pizza.

The south is all about their barbecue. But, adding some classic BBQ sauce and shredded chicken on top of a pizza is a win for any state.

Folks in Charlotte require a little more meat on their pizza than the classic pepperoni.

Chicago is all about the deep dish pizzas. But deep dish and stuffed? I just don't know how their stomachs handle it. 

We thought adding avocado to a BLT was game changing. But piling it all on a pie sounds like an incredible idea.

Any type of pizza that incorporates feta cheese is an automatic win. 

Indy's got a sweet tooth!

The heat from the buffalo sauce, the cool creaminess of bleu cheese, the crisp of pizza crust … perfection. 

No one sleeps in Vegas anyway, so breakfast pizza is the logical choice for any time of day.

Of course.

Oooooh, so Louisville doesn't like to share. We get it.

I wasn't exactly sure what qualifies a pizza to be "artisan" but it turns out it's the signature burnt crust, heaps of garlic, and the sensation of basil. I'm sold. 

A pizza puff is a sort of like a little burrito, where the cheesy insides are enclosed instead of out in the open for the world to see. BRB, booking a trip to Milwaukee stat.

New Yorkers think they are SO fancy.